The González Byass wine story began in Jerez in 1835, when young entrepreneur Manuel María González started out as a wine trader.

Rapid success led him into wine production, helped by his uncle José Ángel, known affectionately as Tio Pepe, after whom he named his first solera. Almost 200 years later it is still very much a family concern and is now in the hands of the fifth generation of winemakers. Today the family owns 14 wineries, producing premium wines and spirits in Spain, Italy, Chile, and Mexico, where they are fully committed to preserving the natural environment for the generations to come.

Join us as we welcome Roberto Volpe, Southeastern Market Manager for González Byass USA, and Marco Scarinci, Export Manager for Fantini Group. We will explore some of their most exquisite wines from Campania, Puglia, and Abruzzo.

$125 per person, including wine pairings, excluding tax and gratuity. Reservations required.