WELCOME TO THE NEXT CHAPTER
The newest chapter in our story unfolds in intimate luxury, tucked inside the Galleria Shoppes at Vanderbilt in North Naples.
Since 2023, we’ve been bringing polished, playful, and unpretentious dining experiences to Downtown Naples. This November, we’re taking the Supper Club to new heights in an expanded and elevated new home just minutes from our sister restaurant in Mercato.
Chef-Partner Brooke Kravetz and Chef de Cuisine Sophia Kiasi will soon unveil a seasonal à la carte menu available in our lounge and patio, while the dining room will continue to feature the experiences that define us: immersive Tuesday dinners, globetrotting wine pairings every Wednesday, and our acclaimed seasonal tasting menu every Thursday, Friday, Saturday — and now Sunday — evening.
Looking to be among the first guests in the new Supper Club? Click below to view our November calendar of events or book on Resy.
As we prepare to move, our Davis Boulevard Supper Club remains open for service Wednesday-Saturday evenings, and will remain available for exclusive dining events — private parties, celebrations, and intimate gatherings of all kinds — with fully-customizable prix-fixe menus.
A LA CARTE MENU
We are delighted to offer a seasonal a la carte dining menu — available to enjoy by reservation or by walk-in availability — in our Lounge and Patio Dining Areas, from 3PM-10PM Tuesday-Sunday. Additionally, our Dining Room is available by reservation only for our plentiful and highly-lauded prix fixe Dining Experiences, which change daily, weekly, and seasonally.
Please call us at (239) 417-4466 if you have any questions about our menus or dining spaces and the availability of what is on offer based on the evening you choose to dine with us.
We can’t wait to welcome you!
PRIX FIXE DINING MENUS
These experiences are hosted in our Dining Room and are by reservation only. Please click on any date to view details of your desired date.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
A rotating menu of experiential dining choices with entertainment, education, and delight.
WEDNESDAY EVENINGS:
ALL-INCLUSIVE WINE DINNERS
Multiple courses, prix-fixe, wine pairings included.
Educational. Never stuffy.
THURSDAY-FRIDAY-SATURDAY EVENINGS:
SIGNATURE TASTING MENU
Our signature tasting experience, with optional wine pairings.
Choose any date to see that day’s menu, and to book your reservation.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
Join us every Tuesday night for a rotating lineup of experiential dinners—ranging from illusionist performances and interactive cooking demos to special one-off events and Grafted, our signature wine education series.
Led by Wine Director Zach, Grafted is a casual, curious deep dive into a grape, region, or winemaking philosophy—paired with light snacks and lively conversation.
Each evening offers a fresh, engaging way to connect over great food and shared experiences.
Choose any date to see that day’s menu, and to book your reservation.
WEDNESDAY WINE DINNER SERIES
Every Wednesday, we embark on a new, one-of-a-kind journey together across the wine world, sharing stories of how wine has shaped the culture and cuisine of every corner across the globe.
Chef Sophia and Wine Director Zach Bingham curate entirely unique menus each and every week, matching culinary themes with venerable wine producers from regions both cemented in legacy and waiting to be discovered. We invite you to join us and explore these moments together in education and delight.
Choose any date to see that day’s menu, and to book your reservation.
THURSDAY, FRIDAY, AND SATURDAY EVENINGS:
OUR SIGNATURE TASTING EXPERIENCE
OCTOBER 02 - NOVEMBER 01
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
CHOOSE YOUR EXPERIENCE
Seven-Course Tasting Menu
$115 per guest, excluding tax and gratuity.
Optional wine pairings + $60.
Three-Course Tasting Menu
$75 per guest, excluding tax and gratuity.
Optional dessert course + $14. Optional wine pairings + $35.
We serve our Signature Experience on Thursdays, Friday and Saturdays. First seating available is 5:00pm. Last seating available is 8:30pm.
Reservations are kindly required. Please note cancellation policy when booking.
Dietary modifications and food allergies are welcomed, with advance notice.
If you have any concerns about how our menu might be modified to suit your preferences, please call us at (239) 417-4466. A member of our hospitality team will be delighted to assist you.
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