Creative fine dining, casual and intimate, with zero pretense, steps from downtown Naples.
We are a unique, chef-driven space that offers sophisticated yet informal tasting menu dinners, themed supper club nights, and wine, cocktail, and beer pairing menus.
Chef Brooke’s cuisine is largely New American style, drawing on classic techniques and dishes from France, Italy, and Spain, and adapted with local and seasonal ingredients from southwest Florida. Our dining room, minutes from downtown Naples, seats just 35 guests, ensuring an intimate experience.
MENUS
Our menu varies by day of the week and changes frequently.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
A rotating menu of experiential dining choices with entertainment, education, and delight.
WEDNESDAY EVENINGS:
ALL-INCLUSIVE WINE DINNERS
Multiple courses, prix-fixe, wine pairings included.
Educational. Never stuffy.
THURSDAY-FRIDAY-SATURDAY EVENINGS:
SIGNATURE TASTING MENU
Our signature tasting experience, with optional wine pairings.
Choose any date to see that day’s menu, and to book your reservation.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
Join us every Tuesday night for a rotating lineup of experiential dinners—ranging from illusionist performances and interactive cooking demos to special one-off events and Grafted, our signature wine education series.
Led by Wine Director Zach, Grafted is a casual, curious deep dive into a grape, region, or winemaking philosophy—paired with light snacks and lively conversation.
Each evening offers a fresh, engaging way to connect over great food and shared experiences.
Choose any date to see that day’s menu, and to book your reservation.
WEDNESDAY EVENINGS IN OCTOBER:
PASTA CLUB WINE DINNERS
Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).
Chef Sophia and Wine Director Zach Bingham take you on a whimsical journey of pasta shapes, sizes, forms, and figures — expertly paired with beguiling wines from around the world.
Choose any date to see that day’s menu, and to book your reservation.
THURSDAY, FRIDAY, AND SATURDAY EVENINGS:
OUR SIGNATURE TASTING EXPERIENCE
OCTOBER 02 - NOVEMBER 08
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
CHOOSE YOUR EXPERIENCE
Seven-Course Tasting Menu
$115 per guest, excluding tax and gratuity.
Optional wine pairings + $60.
Three-Course Tasting Menu
$75 per guest, excluding tax and gratuity.
Optional dessert course + $14. Optional wine pairings + $35.
We serve our Signature Experience on Thursdays, Friday and Saturdays. First seating available is 5:00pm. Last seating available is 8:30pm.
Reservations are kindly required. Please note cancellation policy when booking.
Dietary modifications and food allergies are welcomed, with advance notice.
If you have any concerns about how our menu might be modified to suit your preferences, please call us at (239) 417-4466. A member of our hospitality team will be delighted to assist you.
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