Late Winter Tasting Experience

We are thrilled to unveil our latest signature tasting experience, reimagined for late winter: a thoughtfully curated journey that celebrates the season’s finest flavors paired with exceptional wines. From vibrant starters like braised leek with blood orange and crab soufflé beignets in a rock shrimp bisque, to indulgent dishes like foie + waffles with cherry jam and seared tuna with huancaína sauce, each plate is a balance of bold creativity and refined technique.

Each dish is carefully paired with wines that elevate and complement its unique flavors. From the crisp elegance of Barboursville’s Viognier to the bold complexity of Bodega Numanthia’s Tinta de Toro, every pour has been selected to create harmony between the glass and the plate. Highlights include the velvety Tenuta Regaleali Nero d’Avola, which balances the rich flavors of our doppio raviolo, and the bright minerality of Fritz Haag’s Riesling, a perfect companion to the seared salmon. The wine pairings are as much a part of the experience as the cuisine, inviting guests to explore the nuances of both.

As the menu progresses, highlights include the doppio raviolo filled with braised lamb and squash, seared salmon with wasabi foam, and the New York strip with Stilton blue cheese espuma. For a global twist, Persian chicken with saffron and barberry purée shines alongside exotic and elegant pairings. To conclude, desserts such as pear + spice with burnt sugar anglaise and hazelnut + toffee bread pudding provide a sweet finale to this seasonal feast. Each course is perfectly complemented by wines hand-selected to elevate the experience, creating a harmonious celebration of late winter’s flavors.