Creative fine dining, casual and intimate, with zero pretense, steps from downtown Naples.
Old Vines Supper Club is the latest creation from the team behind the venerable Old Vines Wine Bar in Kennebunk, Maine. We are a unique, chef-driven space that offers sophisticated yet informal tasting menu dinners, themed supper club nights, and wine, cocktail, and beer pairing menus.
Chef Brooke’s cuisine is largely New American style, drawing on classic techniques and dishes from France, Italy, and Spain, and adapted with local and seasonal ingredients from southwest Florida. Our dining room, minutes from downtown Naples, seats just 35 guests, ensuring an intimate experience.
COMING UP AT THE SUPPER CLUB
MOST TUESDAY EVENINGS
FAMILY SUPPER
A bountiful four course meal, different each week, served family style.
EVERY WEDNESDAY EVENING
THEMED WINE DINNERS
Multiple courses, prix-fixe, wine pairings included. Educational. Never stuffy.
EVERY THURSDAY, FRIDAY
AND SATURDAY
Our premier tasting experience, reimagined regularly, with optional wine pairings.
Our menu varies by day of the week and changes frequently. Choose any date to see that day’s menu, and to book your reservation.
DECEMBER/JANUARY
Early Winter Tasting Menu
Our brand new Early Winter Tasting Menu celebrates the season with elegant, warming dishes that highlight the rich flavors and textures of winter produce.
Courses include roasted monkfish with onion broth, butter-poached lobster tail with pumpkin and grapefruit, and cocoa-crusted venison with cassis reduction, each crafted to evoke the comfort and sophistication of early winter dining. Optional wine pairings, featuring selections from regions like Slovenia, Tuscany, and Dalmatia, are thoughtfully chosen to enhance the menu’s seasonal ingredients and create a harmonious dining experience. Decadent desserts like honey-lemon panna cotta and chocolate-chestnut cheesecake offer a sweet conclusion to this festive culinary journey.
FIRST COURSE
OYSTER & SCALLOP
turnip, carrot, pickled pepper, horseradish turnip foam
Kobal “Roots” Sauvignon Blanc (2022) • Haloze Hills, Slovenia
SHAVED BRUSSELS
house caesar, gouda, bean sprouts, confit tomatoes, crispy chickpeas
STONE CRAB CLAWS
two large crab claws (+ $15 supplement; advance ordering required)
Château de Valcombe “Blanc” (2023) • Costières de Nîmes, France
SECOND COURSE
ROASTED MONKFISH
onion broth, cauliflower, crispy shallot
Vall Llach “Porrera Vi de Vila” Blanco (2023) • Priorat, Spain
STUFFED BEEF CARPACCIO
miso shallot stuffed, dashi
Loveblock “Someone’s Darling” Pinot Noir (2021) • Central Otago, New Zealand
THIRD COURSE
BRAISED VEAL RAVIOLI
truffle nage, swiss chard, leeks
Tenuta il Palazzo “Moro Rosso” (2018) • Tuscany, Italy
BUTTER-POACHED LOBSTER TAIL
lobster agnolotti, pumpkin, grapefruit
Voirin-Jumel Rosé de Saignée (NV) • Champagne, France
FOURTH COURSE
COCOA-CRUSTED VENISON
chestnut, braised celeriac, apple celery relish, cassis reduction
Bura-Mrgudić “Basina” Tribidrag (2020) • Dalmatia, Croatia
FILET MIGNON
winter root terrine, beet + black garlic purée, parsley sauce
Barboursville “Reserve” Cabernet Franc (2022) • Virginia, USA
DESSERT
HONEY + LEMON
panna cotta, lemon curd, blackberry sorbet, olive oil cake
Gutiérrez de la Vega “Casta Diva” Moscatel (2019) • Alicante, Spain
CHOCOLATE + CHESTNUT
chocolate-espresso cake, chestnut cheesecake espuma, orange, candied peanuts
Giulio Cochhi Barolo Chinato (NV) • Barolo, Piedmont, Italy
$115 per person for dinner + $60 per person for optional wine pairings. Excludes tax and gratuity.
Reservations required. Please note cancellation deadlines when booking.
STARTING JANUARY 8
Omakase: Chef-curated Dinner Series
Omakase, which translates to “I leave it up to you,” is a traditional Japanese dining experience where the chef crafts a personalized meal based on the freshest ingredients of the day. It’s a dining adventure that’s both revered and exciting, as guests place their trust entirely in the hands of the chef.
Join us every Wednesday in January for our first Omakase dinner series curated by Chef Brooke and Chef Sophia. Each week features a completely unique menu—seasonal, elegant, and artfully prepared using the finest ingredients available, with inspired wine pairings orchestrated by Wine Director Zach.
Each week … each course … each bite is a celebration of creativity and craftsmanship, where every dish tells a story, and every bite is a masterpiece. Reserve your seat and let us guide you on an unforgettable culinary journey.
Click on each event above for more information.
EVERY TUESDAY EVENING
Tuesday Evenings at the Supper Club
Join us every Tuesday night for an affordable, elevated, multicourse dinner, served family-style.
Each week, our talented chef craft a unique menu, featuring a rotating selection of dishes that range from succulent duck to tender chicken, savory lamb, and flavorful beef. It’s the perfect way to enjoy a relaxed evening with friends and loved ones, sharing beautifully prepared meals designed for the whole table.
With a new menu to discover every four weeks, Tuesday night will never be the same.
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