Creative fine dining, casual and intimate, with zero pretense, steps from downtown Naples.

Old Vines Supper Club is the latest creation from the team behind the venerable Old Vines Wine Bar in Kennebunk, Maine. We are a unique, chef-driven space that offers sophisticated yet informal tasting menu dinners, themed supper club nights, and wine, cocktail, and beer pairing menus.

Chef Brooke’s cuisine is largely New American style, drawing on classic techniques and dishes from France, Italy, and Spain, and adapted with local and seasonal ingredients from southwest Florida. Our dining room, minutes from downtown Naples, seats just 35 guests, ensuring an intimate experience.

MENUS

Our menu varies by day of the week and changes frequently.

MOST TUESDAY EVENINGS
FAMILY SUPPER
A bountiful four course meal, different each week, served family style.

EVERY WEDNESDAY EVENING
THEMED WINE DINNERS
Multiple courses, prix-fixe, wine pairings included. Educational. Never stuffy.

EVERY THURSDAY, FRIDAY AND SATURDAY
Our premier tasting experience, reimagined regularly, with optional wine pairings.

Choose any date to see that day’s menu, and to book your reservation.

TUESDAY EVENINGS

Family-Style Supper, Elevated

Join us every Tuesday night for an affordable, elevated, multicourse dinner, served family-style. Each week, our talented chef craft a unique menu, featuring a rotating selection of dishes that range from succulent duck to tender chicken, savory lamb, and flavorful beef. It’s the perfect way to enjoy a relaxed evening with friends and loved ones, sharing beautifully prepared meals designed for the whole table.

Events OVSC

Apr 29

Dinner and a Show: Family-Style Supper with Illusionist Alex Geiser

May 27

Choose any date to see that day’s menu, and to book your reservation.

WEDNESDAY EVENINGS

All-inclusive Wine Dinners

Each Wednesday this Spring, we are featuring our “People and Places” series: a rare opportunity to meet the winemakers and owners behind each vineyard—the minds driving innovation and the passion shaping every bottle.

Each evening provides a firsthand look into the history, methods, and all that makes each wine truly unique. Engage in conversation, hear their stories, and deepen your appreciation for the craft as you taste the result of their dedication and expertise.

Events OVSC

People & Places Wine Dinner Series: David Paige Wines

Apr 30

People & Places Wine Dinner Series: Hamel Family Vineyards

May 7

Choose any date to see that day’s menu, and to book your reservation.

THURSDAY, FRIDAY, SATURDAY EVENINGS

Late Spring Tasting Experience

Our late spring tasting showcases a vibrant progression of seasonal flavors—from fresh spring vegetables and seared scallops to lobster, lamb, and playful desserts—each course thoughtfully paired with expressive wines from Italy, France, Hungary, Lebanon, and beyond.

The menu balances elegance and creativity, offering guests a global tasting experience rooted in spring’s brightest ingredients.

Our Late Spring Menu will be available by reservation only every Thursday, Friday, and Saturday from April 24 - May 31.

FIRST COURSE

SPRING SALAD
herb goat cheese custard, asparagus, english peas, watercress, baby kale, red radish, miso-lemon vinaigrette

Botromagno “Rosé di Lulù” • Puglia, Italy

SEARED SCALLOP
mushroom broth, maitake mushroom, crispy rice noodles

Château Minuty “Prestige” Blanc • Provence, France

SECOND COURSE

DORADE
chipotle adobo rub, pisole, lemon, salsa verde, pickled red onion, cilantro, lime

Tenuta Regaleali “Buonsenso” Catarratto • Sicily, Italy

LOBSTER DUO
poached tail, lobster-stuffed sacchetti, saffron-vanilla cream, apricot gel, fennel jam, crispy potato skin

Elena Walch Gewurztraminer • Alto Adige, Italy

THIRD COURSE

BEEF TATAKI
citrus ponzu, crispy garlic + shallot, gochujang sweet potato purée

Affinitàs “Sárga Muskotály” • Tokaj, Hungary

BRAISED PORK CHEEK
korean bbq, apple + ginger slaw, peanuts

Château Musar “Jeune” White Blend • Bekaa Valley, Lebanon

FOURTH COURSE

POUSSIN
breast + confit leg, spring vegetable consommé, carrot puree, eight ball squash, edamame, chili oil

Lange Estate “Classique” Pinot Noir • Willamette Valley, Oregon, USA

LAMB RACK
herb breadcrumb crust, lamb demi glace, whipped feta, kalamata olive tapenade, blistered cherry tomatoes, crispy pita, eggplant

Aimé Arnoux Ventoux Rouge “Domaine de Gouredon” • Southern Rhône, France

DESSERT

SPRING CHEESECAKE
white chocolate, mango, blondie crumble, raspberry-hibiscus gel

Mollydooker “Euphoria” Sparkling Verdelho • McLaren Vale, Australia

LEMON TIRAMISU
limoncello, honey coffee cream, coffee crumble

Château Laribotte Sauternes • Bordeaux, France

$115 per person for dinner + $60 per person for optional wine pairings. Excludes tax and gratuity.
Reservations required. Please note cancellation deadline when booking.

Book your Old Vines Supper Club reservation on Resy

GRAFTED EDUCATIONAL EVENTS

Adult Education and Collegial Conversation

Our Grafted wine education events are a lively, informal deep dive into a specific grape, region, or winemaking philosophy, designed to spark curiosity and conversation. The word “Grafted” holds deep significance in winemaking, symbolizing both resilience and transformation, as most vines worldwide are grafted onto hardy rootstocks to protect against disease and ensure the character of the grape shines through.

Hosted by our wine director, Zach, these gatherings are always fun and collegial—never stuffy—featuring a tantalizing array of light snacks to complement the wines.

Choose any date to see that day’s menu, and to book your reservation.