Wednesday, November 13, 2024 |
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Looking to put a smile on your guests' faces this holiday season? Next Monday, November 18, Zach will host a deep dive into perfect holiday pairings. You and a small group of enthusiasts will sample a variety of wines and leave with tips for choosing economical wines that add elegance and joy to your gatherings, whether you’re entertaining family or impressing friends. Click below for more information. You'll have a blast, and your holiday dinner will never be the same. |
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THIS MONTH AT THE SUPPER CLUB |
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Truffle season in Europe, particularly in early November, is a celebrated time when food enthusiasts and chefs eagerly await the arrival of this rare and prized delicacy. Harvested in regions like France and Italy, truffles are carefully foraged by trained dogs or pigs, who skillfully locate the underground fungi in forests, often near the roots of oak and hazelnut trees. The hunt for truffles is steeped in tradition, passed down through generations, and the moment a fresh truffle is unearthed marks the beginning of a culinary season unlike any other. Truffles bring an unparalleled twist to any dinner, enhancing dishes with their intense, earthy aroma and rich flavor. Their rarity and distinctive taste make them a true gourmet treasure, elevating everything from pastas to risottos, meats, and even desserts. When incorporated into a multi-course meal, truffles create an experience that is luxurious and memorable, as their bold yet delicate presence turns each bite into something extraordinary. Each week in November, we showcase truffles paired with a unique wine and cuisine from around the world. Click on each event below for more information. |
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Join us every Tuesday night for an affordable, elevated, multicourse dinner, served family-style. Each week, we feature a rotating selection of dishes that range from succulent duck to tender chicken, savory lamb, and flavorful beef. It’s the perfect way to enjoy a relaxed evening with friends and loved ones, sharing beautifully prepared meals designed for the whole table. With a new menu to discover every four weeks, Tuesday night will never be the same. |
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THURSDAY, FRIDAY, AND SATURDAY EVENINGs OUR LATEST SIGNATURE TASTING EXPERIENCE |
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⭐️⭐️⭐️⭐️⭐️ It is rare for me to be as impressed as I was with Old Vines Supper Club. This is probably my new favorite restaurant. Tiffany T |
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⭐️⭐️⭐️⭐️⭐️ A special evening of delicious food paired with excellent wines. The whole evening was a wonderful and unique experience. We live near Bordeaux where restaurants take their time serving and savouring every course, and this restaurant did exactly that. We highly recommend this hidden gem of a restaurant for a special evening of delights. Karin F |
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⭐️⭐️⭐️⭐️⭐
Simply outstanding. The five course dinner was incredible. The wine pairings were extremely interesting, and very complementary to each course. Very well done! Greg C |
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⭐️⭐️⭐️⭐️⭐️
We had an amazing time last night at the Old Vines Supper Club. The food, the atmosphere, the service was all top notch! We really enjoyed our experience and can’t wait to come back! Yelena R |
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As the cool breeze of late fall settles in, we're excited to present a multi-course tasting menu that captures the essence of the season. Each course is thoughtfully crafted to highlight the rich, warming flavors of autumn, from savory meats to hearty vegetables and indulgent desserts, paired with wines from some of the most renowned regions across the globe, each selected to complement the unique flavors of the dishes. |
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$110 per person. Optional wine pairings $55 per person.
Excludes tax and gratuity. |
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173 Port Road
Kennebunk, ME 04043, USA |
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