Join us for an exquisite evening of Italian cuisine featuring the rare and luxurious truffle.

As truffle season peaks in early November, we’ll be showcasing the prized Italian truffle in a luxurious multi-course menu, paired with exquisite Italian wines. This rare and aromatic ingredient will enhance each dish, from antipasti to decadent main courses, providing a true taste of Italy's finest seasonal offerings.

Let the flavors of freshly harvested truffles transport you to the heart of Italy, where this celebrated delicacy has been treasured for centuries. Every course will highlight the truffle’s unique earthy richness, balanced perfectly with the elegance of Italian wines. Don't miss the chance to indulge in this extraordinary culinary experience, where the traditions of truffle hunting and fine wine come together for a dinner like no other.

Each Wednesday in November we will feature a different truffle-themed wine dinner. Learn about the entire series here.

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