Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

Join us in welcoming Desiree Del Dotto for a very special rendition of our People & Places Wine Dinner Series.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, January 27th, 2026, for the latest installment of our “Supper & A Show” series.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Join us on Wednesday, January 21st, as we welcome Ryan Clark
General Manager & Partner with Dakota Shy Winery in Napa Valley, California.

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!