Join us for an evening of crooning and grooving, as we welcome singer-songwriter Ralph Curtis for a two-hour performance, alongside a four-course menu, in our most recent rendition of “Supper & A Show.”

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, April 28, 2026, for the latest installment of our “Supper & A Show” series.

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Every Wednesday, we embark on a new, one-of-a-kind journey together across the wine world, sharing stories of how wine has shaped the culture and cuisine of every corner across the globe.

Chef Sophia and Wine Director Zach Bingham curate entirely unique menus each and every week, matching culinary themes with venerable wine producers from regions both cemented in legacy and waiting to be discovered. We invite you to join us and explore these moments together in education and delight.

A Very Magical Supper with Illusionist Alex Geiser.

Once again, we’re taking family supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!