Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Join us on Tuesday, December 30th, for an immersive tasting and cocktail pairing dinner featuring the award-winning bourbons of Bib & Tucker in Tennessee. Hosted by Regional Brand Development Manager for Deutsche Family Brands, John Battaglino.

New Years Eve Luxe Tasting

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

Located in the heart of Rutherford, Whitehall Lane has been crafting expressive Cabernet Sauvignon and Merlot since the early 1990s, when the Leonardini family took over stewardship of the historic property. Their wines offer the structure and depth that Napa is known for, but with a freshness and restraint that make them stand out—true to the terroir, and consistently recognized by critics and collectors alike.

For this intimate four-course wine dinner, we’ll pour a selection of Whitehall Lane’s best-loved wines alongside seasonal dishes from Chef Sophia Kiasi, thoughtfully designed to bring out the richness, elegance, and character in each glass. From bright Sauvignon Blanc to bold, cellar-worthy Cabernet, you’ll get a taste of what makes this winery a standout in one of the world’s most iconic wine regions.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

A Very Magical Supper with Illusionist Alex Geiser.

Once again, we’re taking family supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.

Join us on Wednesday, January 14th, as we welcome Rob Casey, National Sales Manager for Peter Michael Winery in Knights Valley, California.

Since 1982, the Peter Michael Estate has been a benchmark property for some of the most exquisite and collectible wines in the United States.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, January 20th, 2026, for the latest installment of our “Supper & A Show” series.

Join us on Wednesday, January 21st, as we welcome Ryan Clark
General Manager & Partner with Dakota Shy Winery in Napa Valley, California.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.