Community Night Dinner Party
Nov
25

Community Night Dinner Party

Community Night Dinner Party: A casual night out for all the people who make our local businesses thrive & succeed — in season, and all year long.


We’re throwing open our doors for a night that’s all about celebrating our community. Whether you sling drinks, plate food, cut hair, check in guests, brew coffee, or keep the retail world spinning—we see you, and we’re saving you a seat.

It’s our way of saying thanks to the folks who keep this town moving. Come hang, and enjoy a relaxed night with good people and great food—no need to be fancy.

We’re serving up a four-course dinner for just $50 per person, and all beverages—wine, beer, spirits, or zero-proof—are 50% off all night. (Tax and gratuity not included.)

Stick around after dinner as the celebration continues in the Lounge.

 

Menu details available soon.

We’re leaning into the “dinner party” atmosphere, with one singular seating at 6:00PM. Dinner will begin at 6:30PM.

We’ve got limited space, so we do ask that you grab a reservation in advance.

Got dietary stuff? Allergies? Just let us know ahead of time—we’ve got you.

Questions? Hit us up at (239) 417-4466.

We can’t wait to host you. Let’s eat, drink, and raise a glass to the industry we love.

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Closed For Thanksgiving
Nov
27

Closed For Thanksgiving

We will be closed on Thursday, November 27th, as our Staff rests during the Thanksgiving holiday.

We will reopen for walk-in Lounge + Patio service at 3PM on Friday, November 28th, with our Late Fall Tasting Menu available for reservations in the Dining Room beginning at 5PM.

CHECK AVAILABILITY ON RESY
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Late Summer Break
Sep
1
to Sep 30

Late Summer Break

The Supper Club will be closed the month of September to give our team time to recharge before kicking off our fall season.

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Grafted: Passport to Burgundy
Aug
19

Grafted: Passport to Burgundy

We’re off to Burgundy!

This is not a wine dinner—it’s a relaxed, educational event that invites you to taste, learn, and connect. For one fixed price, you’ll enjoy a curated lineup of wines each week—featuring Chardonnay, Pinot Noir, and lesser-known gems from across the region—along with small bites from Chef Sophia to complement the tasting.

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