Whitehall Lane Wine Dinner
Jul
16
ovsc, wine dinner

Whitehall Lane Wine Dinner

Located in the heart of Rutherford, Whitehall Lane has been crafting expressive Cabernet Sauvignon and Merlot since the early 1990s, when the Leonardini family took over stewardship of the historic property. Their wines offer the structure and depth that Napa is known for, but with a freshness and restraint that make them stand out—true to the terroir, and consistently recognized by critics and collectors alike.

For this intimate four-course wine dinner, we’ll pour a selection of Whitehall Lane’s best-loved wines alongside seasonal dishes from Chef Sophia Kiasi, thoughtfully designed to bring out the richness, elegance, and character in each glass. From bright Sauvignon Blanc to bold, cellar-worthy Cabernet, you’ll get a taste of what makes this winery a standout in one of the world’s most iconic wine regions. Menu to come.

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Grafted: Passport to New Zealand
Jul
22
Supper Club, Tuesday Supper

Grafted: Passport to New Zealand

Take an extraordinary journey to the Southern Hemisphere without leaving your seat!

Join us for a fun and interactive evening as our Wine Director, Zach Bingham, leads an educational tasting tour through the diverse wine regions of New Zealand. From the grassy Sauvignon Blancs of Marlborough to the silky Pinot Noirs of Central Otago, Zach will share what makes New Zealand wines so distinctive—and why they deserve a spot in your glass.

Expect a relaxed, engaging atmosphere with plenty of opportunity to taste, learn, and ask questions. We’ll pour a variety of wines that highlight the country’s unique terroir and winemaking style, with small bites provided to complement the experience. Whether you’re a casual sipper or a curious collector, this is your chance to expand your palate and explore one of the wine world’s most exciting regions.

$55 per person, including light bites, tax, and gratuity. Reservations required. You must be aged 21+ to attend this event.

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Antiquum Farm Wine Dinner
Jul
30
ovsc, wine dinner

Antiquum Farm Wine Dinner

Join us for a special evening celebrating the wines of Antiquum Farm, a small, fiercely independent vineyard in Oregon’s Willamette Valley known for its uncompromising commitment to regenerative farming and expressive, site-driven wines.

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Industry Night Dinner Party
Aug
5
ovsc, Tuesday Supper, Supper Club

Industry Night Dinner Party

Industry Night Dinner Party: A casual night out for the people who make hospitality happen.

We’re throwing open the doors of our humble little spot on Davis for a night that’s all about celebrating our own. Whether you sling drinks, plate food, cut hair, check in guests, brew coffee, or keep the retail world spinning—we see you, and we’re saving you a seat.

It’s our way of saying thanks to the folks who keep this town moving. Come hang, get an insider peek at our little operation, and enjoy a relaxed night with good people and great food—no need to be fancy.

We’re serving up a four-course dinner for just $50 per person, and all beverages—wine, beer, or zero-proof—are 50% off all night. (Tax and gratuity not included.)

Menu to follow soon! 

We’ve got limited space, so we do ask that you grab a reservation in advance. First seating is at 5:00pm, last one’s at 8:30pm.

Got dietary stuff? Allergies? Just let us know ahead of time—we’ve got you.

Questions? Hit us up at (239) 417-4466.

We can’t wait to host you. Let’s eat, drink, and raise a glass to the industry we love.

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Grafted: Passport to Burgundy
Aug
19
Supper Club, Tuesday Supper

Grafted: Passport to Burgundy

We’re off to Burgundy!

This is not a wine dinner—it’s a relaxed, educational event that invites you to taste, learn, and connect. For one fixed price, you’ll enjoy a curated lineup of wines each week—featuring Chardonnay, Pinot Noir, and lesser-known gems from across the region—along with small bites from Chef Sophia to complement the tasting.

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Late Summer Break
Sep
1
to Sep 30

Late Summer Break

The Supper Club will be closed the month of September to give our team time to recharge before kicking off our fall season.

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A Taste of Independence: A Summer Dinner Party
Jul
2
ovsc, wine dinner

A Taste of Independence: A Summer Dinner Party

Summer is a time for firing up the grill and welcoming the allure of aromas and flavors coming together over an open flame. Join us as we explore the nuances of one of America’s favorite past times with a creative feast from Chef Sophia Kiasi and — in honor of Independence Day — an all-American wine pairing from Wine Director Zach Bingham.

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Industry Night Dinner Party
Jul
1
ovsc, Tuesday Supper, Supper Club

Industry Night Dinner Party

Industry Night Dinner Party: A casual night out for the people who make hospitality happen.

We’re throwing open the doors of our humble little spot on Davis for a night that’s all about celebrating our own. Whether you sling drinks, plate food, cut hair, check in guests, brew coffee, or keep the retail world spinning—we see you, and we’re saving you a seat.

It’s our way of saying thanks to the folks who keep this town moving. Come hang, get an insider peek at our little operation, and enjoy a relaxed night with good people and great food—no need to be fancy.

We’re serving up a four-course dinner for just $50 per person, and all beverages—wine, beer, or zero-proof—are 50% off all night. (Tax and gratuity not included.)

We’ve got limited space, so we do ask that you grab a reservation in advance. First seating is at 5:00pm, last one’s at 8:30pm.

Got dietary stuff? Allergies? Just let us know ahead of time—we’ve got you.

Questions? Hit us up at (239) 417-4466.

We can’t wait to host you. Let’s eat, drink, and raise a glass to the industry we love.

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Mystery Pour Wine Dinner
Jun
25
ovsc, wine dinner

Mystery Pour Wine Dinner

Don your thinking caps and prime your taste buds - and get ready for a wine dinner challenge! Guests will enjoy a world-class dining menu from Chef Sophia, along with expertly crafted wine pairings from Wine Director Zach Bingham ... served blindly. That's right: our wine pairings for this dinner will be fully concealed until the very end of the evening. Guests will be provided with a multiple choice selection per-course to guide them in ascertaining which wines have been chosen. Those who guess all wines correctly will be gifted a bottle of wine from our Cellar to take home with them as a prize. 

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Grafted: Passport to Rioja
Jun
17
Supper Club, Tuesday Supper

Grafted: Passport to Rioja

We're off to Spain! Rioja awaits. Explore the diverse and outrageously delightful quality of Rioja wines. We will taste through expressions of white, rosé, and red wines, focusing on classified differences in regional selection and age.

$55 per person, including light bites, tax, and gratuity. Reservations required. You must be aged 21+ to attend this event.

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