Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Love Letters To The East: Vietnamese Wine Dinner
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Fall Tasting Menu + Sizzle Dining
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Closed
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Late Summer Tasting Menu - Last Call!
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Wine Passport Dinner Series: Willamette Valley
Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.
Every Wednesday in July & August. Reservations kindly required.
Tuesday Summer Supper: 5 for $50
This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.
Closed
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Friends & Family Wine Dinner Pop-Up! with Danielle Stalzer aka Madame Rouge
This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.
Supper & A Show with Illusionist Alex Geiser
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Closed
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Wine Passport Dinner Series: Passport to Piedmont
Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.
Every Wednesday in July & August. Reservations kindly required.
Tuesday Summer Supper: 5 for $50
This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.
Closed
The Supper Club is closed on Mondays. We invite you to join us any other evening.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.