Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Winter in Southwest Florida is a time of bustling energy, brighter (and longer) days, and a delicate array of textures and flavors -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Late Winter every Thursday, Friday, Saturday, and Sunday evening, from January 29 - March 08. Welcome in!

The Supper Club is closed on Mondays. We invite you to join us any other evening.

A Very Magical Supper with Illusionist Alex Geiser.

Once again, we’re taking family supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, March 17th, 2026, for the latest installment of our “Supper & A Show” series.

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

The Supper Club is closed on Mondays. We invite you to join us any other evening.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Early Spring in Southwest Florida is a time of playful creativity, with vibrant color and bountiful energy coming to life in sync with Nature around us -- all of which Chef Sophia has harnessed into a culinary adventure across seven harmonious courses. Join us in celebration of Early Spring every Thursday, Friday, Saturday, and Sunday evening, from March 12 - April 19. Welcome in!