Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

Join us in welcoming Desiree Del Dotto for a very special rendition of our People & Places Wine Dinner Series.

Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, January 27th, 2026, for the latest installment of our “Supper & A Show” series.

Join us on Wednesday, January 21st, as we welcome Ryan Clark
General Manager & Partner with Dakota Shy Winery in Napa Valley, California.

Join us on Wednesday, January 14th, as we welcome Rob Casey, National Sales Manager for Peter Michael Winery in Knights Valley, California.

Since 1982, the Peter Michael Estate has been a benchmark property for some of the most exquisite and collectible wines in the United States.

Located in the heart of Rutherford, Whitehall Lane has been crafting expressive Cabernet Sauvignon and Merlot since the early 1990s, when the Leonardini family took over stewardship of the historic property. Their wines offer the structure and depth that Napa is known for, but with a freshness and restraint that make them stand out—true to the terroir, and consistently recognized by critics and collectors alike.

For this intimate four-course wine dinner, we’ll pour a selection of Whitehall Lane’s best-loved wines alongside seasonal dishes from Chef Sophia Kiasi, thoughtfully designed to bring out the richness, elegance, and character in each glass. From bright Sauvignon Blanc to bold, cellar-worthy Cabernet, you’ll get a taste of what makes this winery a standout in one of the world’s most iconic wine regions.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

Join us on Tuesday, December 30th, for an immersive tasting and cocktail pairing dinner featuring the award-winning bourbons of Bib & Tucker in Tennessee. Hosted by Regional Brand Development Manager for Deutsche Family Brands, John Battaglino.

Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.

Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

Join us for an rare look behind one of the most exclusive and elegant estates in the Napa Valley — hosted by Director of Winemaking Shawn DeMartino.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.

Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.