Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.

Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

On Wednesday, 22 July 2026, we take a break from our “regularly scheduled programming” with our Passport Wine Dinner Series to welcome a special guest host from Sinegal Estate Winery in Napa Valley, California. We are delighted to welcome Alex Finley -Southeast Regional Manager for the Estate - to guide us through a tasting of five wines from the estate, alongside a sensational food pairing menu from Executive Chef Sophia Kiasi.

Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

Ladies & Gentlemen, buckle in and listen up: This Summer, join us as we take you on an immersive culinary journey through world-renowned wine regions and inspired cuisines.

Every Wednesday in July & August. Reservations kindly required.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, April 28, 2026, for the latest installment of our “Supper & A Show” series.

This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.

This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.

Join us for an evening of crooning and grooving, as we welcome singer-songwriter Ralph Curtis for a two-hour performance, alongside a four-course menu, in our most recent rendition of “Supper & A Show.”

This Summer, we’re celebrating our tightly-knit community of local purveyors, producers, chefs, and artisans across Southwest Florida. We are constantly inspired by our fellow small business owners, and we are thrilled to be working in collaboration with all our Friends & Neighbors to bring you a dinner series directly from the heart.

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, May 26, 2026, for the latest installment of our “Supper & A Show” series.

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Join us on Wednesday, 13 May for a retrospective look back at some of Chef Sophia’s favorite hallmark menu moments of the last three years.

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Join us for an evening of crooning and grooving, as we welcome singer-songwriter Ralph Curtis for a two-hour performance, alongside a four-course menu, in our most recent rendition of “Supper & A Show.”

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, April 28, 2026, for the latest installment of our “Supper & A Show” series.

Our most preeminent wine dinner series returns this Spring — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.