Bourbon Dinner: Bib & Tucker Small Batch Bourbon
Join us on Tuesday, December 30th, for an immersive tasting and cocktail pairing dinner featuring the award-winning bourbons of Bib & Tucker in Tennessee. Hosted by Regional Brand Development Manager for Deutsche Family Brands, John Battaglino.
Supper & A Show with Vocalist Peter Caporal
Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.
People & Places Wine Dinner Series: Whitehall Lane Winery
Located in the heart of Rutherford, Whitehall Lane has been crafting expressive Cabernet Sauvignon and Merlot since the early 1990s, when the Leonardini family took over stewardship of the historic property. Their wines offer the structure and depth that Napa is known for, but with a freshness and restraint that make them stand out—true to the terroir, and consistently recognized by critics and collectors alike.
For this intimate four-course wine dinner, we’ll pour a selection of Whitehall Lane’s best-loved wines alongside seasonal dishes from Chef Sophia Kiasi, thoughtfully designed to bring out the richness, elegance, and character in each glass. From bright Sauvignon Blanc to bold, cellar-worthy Cabernet, you’ll get a taste of what makes this winery a standout in one of the world’s most iconic wine regions.
People & Places Wine Dinner Series: Peter Michael Winery
Join us on Wednesday, January 14th, as we welcome Rob Casey, National Sales Manager for Peter Michael Winery in Knights Valley, California.
Since 1982, the Peter Michael Estate has been a benchmark property for some of the most exquisite and collectible wines in the United States.
Supper & A Show with Saxophonist Yasel Barreras
Local legend Yasel Barreras is taking over our Dining Room on Tuesday, January 20th, 2026, for the latest installment of our “Supper & A Show” series.
People & Places Wine Dinner Series: Dakota Shy
Join us on Wednesday, January 21st, as we welcome Ryan Clark
General Manager & Partner with Dakota Shy Winery in Napa Valley, California.
Surf & Turf Wine Dinner Series
Join us each Wednesday evening in December for our Surf & Turf Wine Dinner Series—a celebration of land and sea, thoughtfully paired with exceptional wines. Each week brings a new chef-inspired menu showcasing the best of both worlds.
$125 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note location of the dinner & cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.
Surf & Turf Wine Dinner Series
Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.
Surf & Turf Wine Dinner Series
Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.
Supper & A Show with Vocalist Peter Caporal
Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.
Wine Dinner: Grace Family Vineyards with Director Shawn DeMartino
Join us for an rare look behind one of the most exclusive and elegant estates in the Napa Valley — hosted by Director of Winemaking Shawn DeMartino.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Wednesday Pasta Club: A Wine Dinner Series
Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Wednesday Pasta Club: A Wine Dinner Series
Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Wednesday Pasta Club: A Wine Dinner Series
Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Early Fall Tasting Menu
Our signature dining experience continues with a six week rotation into the flavors of Early Fall in Southwest Florida.
Omakase Wine Dinner
We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.
Omakase Wine Dinner
We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.
Omakase Wine Dinner
We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.
Omakase Wine Dinner
We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.
Industry Night Dinner Party
Industry Night Dinner Party: A casual night out for the people who make hospitality happen.
We’re throwing open the doors of our humble little spot on Davis for a night that’s all about celebrating our own. Whether you sling drinks, plate food, cut hair, check in guests, brew coffee, or keep the retail world spinning—we see you, and we’re saving you a seat.
It’s our way of saying thanks to the folks who keep this town moving. Come hang, get an insider peek at our little operation, and enjoy a relaxed night with good people and great food—no need to be fancy.
We’re serving up a four-course dinner for just $50 per person, and all beverages—wine, beer, or zero-proof—are 50% off all night. (Tax and gratuity not included.)
We’re leaning into the “dinner party” atmosphere, with one singular seating at 6:00PM. Dinner will begin at 6:30PM.
We’ve got limited space, so we do ask that you grab a reservation in advance.
Got dietary stuff? Allergies? Just let us know ahead of time—we’ve got you.
Questions? Hit us up at (239) 417-4466.
We can’t wait to host you. Let’s eat, drink, and raise a glass to the industry we love.
Antiquum Farm Wine Dinner
Join us for a special evening celebrating the wines of Antiquum Farm, a small, fiercely independent vineyard in Oregon’s Willamette Valley known for its uncompromising commitment to regenerative farming and expressive, site-driven wines.
