Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Dakota Shy grew out of the passion that friends have for the wines, history, and vineyards of Napa Valley.
Our goal was to craft wines of substance and place that rival the best of what Napa Valley has to offer, from the pinnacle of quality and luxury to world-class Cabernet Sauvignon that can proudly be placed on the table and enjoyed every week. We began by sourcing Cabernet Sauvignon grapes from a range of great vineyards throughout Napa Valley. These vineyards represent the arch of grape growing history in the valley from old, trusted sources to new, highly regarded plantings. Produced in limited quantities, our handcrafted Cabernets reflect the highest expression of the vintage.
Dakota Shy purchased an estate in the heart of Napa Valley at the base of Pritchard Hill in 2014. Its history dates back to the 1850s when George Yount took possession via the Spanish Land Grant. Beautiful redwood and magnolia trees dot the estate along with 1.2 acres of Italian and Spanish olives from which Dakota Shy presses their estate olive oil. Our estate winery was completed just in time for the 2017 vintage harvest. We are building a legacy that will define the future of boutique wine brands for decades to come.
We are passionate about how we live, where we live, and the wines and people that define our valley. We strive to make the greatest Cabernets we are capable of to showcase our appreciation for the land and legacy of Napa. Blessed with great friends and partners in the Napa Valley, we have been fortunate to assemble an outstanding portfolio of vineyards whose grapes are the foundation of our wines. Those vineyards and the people who work them are critical to the exceptional quality we can put into bottle. Over the past ten vintages, we have seen our craft become laser-focused, with a collection of single vineyard designates and many illustrious scores from critics; even as our star rises, we remain Dakota Shy.
Join us on Wednesday, January 14th, as we welcome Ryan Clark, General Manager & Partner at Dakota Shy, alongside an exquisite multi-course menu from Chef de Cuisine Sophia Kiasi.
$125 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.