Casual fine dining, wine, and cocktails, lunch to late night, in the heart of bustling Mercato.
Our menu reflects a balance of tradition and innovation, blending classic techniques with fresh perspectives and fine dining with a relaxed, approachable atmosphere. Each plate, glass, and bottle represents our commitment to quality, shaped by the diverse experiences of our team
Our cocktails span from timeless classics to creative, adventurous concoctions that challenge expectations. In our wine cellar, you'll discover a thoughtful mix of old-world heritage and new-world exploration, highlighting the work of a new generation of winemakers embracing both tradition and modern techniques.
OUR MENU
Served Nightly Starting at 4pm
BITES
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
CRAB SALAD
cucumber gazpacho, radish, crispy pita chips
$23
$20
POTATO PAVE BITES
prime beef tartare, roasted garlic aioli, chive
$20
$20
SHORT RIB ARANCINI
french onion, taleggio cream, parmesan
$20
$17
MUSHROOM TOAST
smf marinated mushrooms, pesto, garlic ricotta, sourdough
$17
$25
FOIE GRAS TORCHON
glazed pears, pear gel, pickled gooseberries, graham cracker crumble, house-made brioche
$25
$17
CRISPY FISH CAKE
cilantro crema, tomatillos, orange, avocado
$17
$21
PORK BELLY
smoked paprika aioli, house pickles, toasted panko
$21
$18
CRISPY CALAMARI
sesame pepper vinaigrette, sweet drop peppers, grilled pineapple, scallions, peanuts
$18
RAW
$24
COLD WATER OYSTERS*
half dozen, champagne, apple mignonette, cocktail sauce
$24
$22
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
$22
$23
Salmon + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
$23
Tuna CRUDO*
aji leche, sweet potato, orange, hazelnut, fresno pepper (gf)
$23
SHAREABLE
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette
$32
GREENS + SOUP
$20
SHAVED BRUSSELS SPROUTS
bacon, apple, candied walnuts, point reyes blue cheese, pepitas , walnut vinaigrette (gf)
$20
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
ARTISANAL GREENS
strawberry, fennel, squash, pickled onion, lemon thyme vinaigrette (v+gf) 14
$15
WEDGE
green goddess, puffed wild rice, avocado, orange, shishito, furikake (gf)
$15
$20
BURRATA PANZANELLA
focaccia croutons, tomatoes, onions, mango, cucumber, basil, arugula, balsamic
$20
$14
BUTTERNUT SQUASH SOUP
spiced crema, saba, pepitas (gf)
$14
SMALL PLATES
$26
GULF SHRIMP
harissa marinade, white beans, parsley garlic purée, lemon caper nage (gf)
$26
$28
DUCK CONFIT
cherry, mole, pearl onion, charred scallion
$28
$26
Fall Vegetable Curry
farro, confit squash, melted leeks, cauliflower, carrots, cashews (v)
$26
$21
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$21
HOUSE-MADE PASTA
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
$29
Sweet potato Cavatelli
rock shrimp, shellfish sherry cream, soppressata, kale
$29
LARGER PLATES
$43
PAN SEARED RED SNAPPER
farro, red curry, mussels, cauliflower, chorizo, endive + citrus salad
$43
$39
Five Spiced SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$39
$46
SEARED SCALLOPS
butternut squash, Parisian gnocchi, smf mushrooms, clementine, crispy sage
$46
$30
SMF Mushroom Steak
sweet potato + peanut mash, baby bok choy, broccolini, black beans, spicy soy bbq (v)
$30
$44
DUCK BREAST
charred grapes, cauliflower, creamed kale, pine nuts, golden raisins, verjus reduction (gf)
$44
$42
Venison Loin
celeriac parmesan cream, confit squash, melted leeks, pear, coffee jus (gf)
$42
$38
CHICKEN DUO
confit leg, pan roasted breast, sweet potato, sunchokes, bok choy, cardamom jus (gf)
$38
$45
BRAISED SHORT RIB
pomme purée, gochujang glazed carrots + broccolini, peanuts (gf)
$45
CUSTOM CUTS
All cuts are accompanied with pomme purée + roasted garlic.
$48
12oz. Kurobuta Pork Chop
orange miso glaze
$48
$58
1/2 Rack of Lamb
AU. cherry jus (gf)
$58
$49
10oz. Wagyu Flank Steak
AU. spicy soy bbq
$49
$56
8oz. Creekstone Filet Mignon
USA. rosemary demi glaze (gf)
$56
VEGETABLES
$14
Charred broccolini
gochujang, puffed wild rice, furikake
$14
$14
CRISPY BRUSSELS SPROUTS
orange miso glaze, sesame seeds
$14
$14
ROASTED BABY CARROTS
romesco, almonds (gf)
$14
$14
Creamed Kale
pine nuts, golden raisins (gf)
$14
$15
LOCAL SMF MUSHROOMS
pine nuts, brown butter, potato, thyme, potato parmesan espuma
$15
$14
CRISPY FINGERLING POTATOES
truffle aioli, pecorino romano
$14
$10
House Spiced Fries
sauce trio
$10
$14
Truffle Fries
truffle aioli, parmesan, chives
$14
$14
Pomme Purée
chives (gf)
$14
Served 11am-3pm every Saturday and Sunday
TRADITIONAL CHOICES
$12
DONUT HOLES
caramel, berry coulis
$12
$20
SOUFFLE PANCAKES
maple roasted pears, candied pecans, spiced cream
$20
$21
FRENCH TOAST
brüléed custard, strawberries, bananas, nutella
$21
$12
GOUGERES
carbonara espuma, bacon, shaved parmesan
$12
$19
MUSHROOM TOAST
avocado, ricotta, soft boiled egg
$19
$19
PROSCIUTTO TOAST
pesto, arugula, parmesan, soft boiled egg
$19
$22
SHORT RIB BENEDICT
onion, tomato jam, hollandaise, potatoes
$22
$25
CRAB BENEDICT
spinach, peppers, hollandaise, potatoes
$25
$21
PORK BELLY OMELET
onion, pepper, gouda, sourdough, potatoes
$21
$19
MUSHROOM OMELET
spinach, tomato, feta, sourdough, potatoes
$19
$19
TRUFFLE BOURSIN SCRAMBLE
brioche, side salad
$19
$14
OV BREAKFAST SANDWICH
niman ham, vermont cheddar, eggs over medium, brioche bun
$14
$24
DUCK CONFIT HASH
potatoes, onions, peppers, sunny side eggs, parmesan espuma
$24
$29
STEAK + EGGS
5oz. flank steak, sunny side eggs, chimichurri, potatoes
$29
RAW
$24
COLD WATER OYSTERS**
half dozen, chef's tinctures, cocktail sauce (gf)
$24
$22
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
$22
$22
SALMON + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$22
GREENS
Add chicken (+$9), salmon (+$14), striped bass (+$16), or shrimp (+12) to any salad
$20
BURRATA PANZANELLA
focaccia croutons, tomatoes, onions, mango, cucumber, basil, arugula, balsamic
$20
$14
ARTISANAL GREENS
strawberry, fennel, squash, pickled onion, lemon thyme vinaigrette (v+gf)
$14
$20
SHAVED BRUSSELS SPROUTS
bacon, apple, candied walnuts, point reyes blue cheese, pepitas , walnut vinaigrette (gf)
$20
SHAREABLE
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette*
$36
$32
MEZZE
feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette*
$32
HANDHELDS + LARGER PLATES
BRUNCH BURGER
bacon jam, vermont aged cheddar, sunny side egg, special sauce 24
$19
CHICKEN, APPLE, BRIE
sourdough, fig jam, walnut vinaigrette
$19
$20
TOMATO SOUP+ GRILLED CHEESE
mozzarella, sharp cheddar
$20
$18
SHAVED BEEF FOCACCIA
artichoke aioli, pecorino cream, arugula, pickled red onion, blue cheese
$18
$29
SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$29
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
BITES
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$20
Short Rib ARANCINI
french onion, taleggio cream, parmesan
$20
$21
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$21
$17
MUSHROOM TOAST
smf marinated mushrooms, pesto, garlic ricotta, sourdough
$17
$23
CRAB SALAD
cucumber gazpacho, radish, crispy pita chips
$23
$14
CRISPY BRUSSELS SPROUTS
gochujang, puffed wild rice, furikake
$14
$14
CRISPY FINGERLING POTATOES
truffle aioli, pecorino romano
$14
GREENS
add chicken +$9, salmon +$14, shrimp +$12, striped bass +16
$17
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$17
lemon thyme vinaigrette (v+gf)
ARTISANAL GREENS
strawberry, fennel, squash, pickled onion,
lemon thyme vinaigrette (v+gf)
$14
$14
$20
SHAVED BRUSSELS SPROUTS
bacon, apple, candied walnuts, point reyes blue cheese, pepitas , walnut vinaigrette (gf)
$20
$20
BURRATA PANZANELLA
focaccia croutons, tomatoes, onions, mango, cucumber, basil, arugula, balsamic
$20
RAW
$24
COLD WATER OYSTERS
half dozen, chef’s tinctures, cocktail
$24
$22
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds 2
$22
$23
Salmon + Tuna Tartare*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
$23
Tuna CRUDO*
aji leche, sweet potato, orange, hazelnut, fresno pepper (gf)
$23
SHAREABLE
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
HANDHELDS
$18
PROSCIUTTO FOCACCIA
pecorino cream, arugula, pickled red onion
$18
$18
Shaved beef FOCACCIA
artichoke aioli, pecorino cream, arugula, pickled red onion, blue cheese
$18
$20
TOMATO Soup + GRILLED CHEESE
mozzarella, sharp cheddar
$20
$19
CUBANO
citrus marinated pork loin, ham, swiss, dijon mustard, pickles
$19
$23
OV Burger
bacon jam, vermont aged cheddar, special sauce
$23
$19
Chicken, Apple, Brie
sourdough, fig jam, walnut vinaigrette
$19
SMALL PLATES
$29
Five Spiced SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$29
$32
SEARED SCALLOPS
butternut squash, parisian gnocchi, smf mushrooms, clementine, crispy sage
$32
$29
Sweet Potato CAVATELLI
rock shrimp, shellfish sherry cream, soppressata, kale
$29
$21
Crispy PORK BELLY
smoked paprika aioli, house pickles, toasted panko
$21
$26
GULF SHRIMP
harissa marinade, white beans, parsley garlic purée, lemon caper nage (gf)
$26
Your choice, $10 each. 3pm-5pm + 10pm-12am daily.
DRINK
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano + rosa
BLACK MAGIK
george dickel rye, rael, averna, masala, orange bitters
SHRUB LIFE
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
Maid IN MERCATO
prairie organic gin, appleton estate rum, cucumber cordial, coco lopez
FROM THE VINE
sparkling, white, rosé, red (6oz. pour)
Prairie Organic Martini
Choice of Gin or Vodka
EAT
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
SHORT RIB ARANCINI
french onion, taleggio cream, parmesan
ARTISANAL GREENS
strawberry, fennel, squash, pickled onion, lemon thyme vinaigrette (v+gf)
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
Three courses for $50. Served 4pm-6pm.
To Start
Choose One
SHAVED BRUSSELS SPROUTS
bacon, apple, candied walnuts, point reyes blue cheese, pepitas , walnut vinaigrette (gf)
Mushroom toast
smf marinated mushrooms, pesto, garlic ricotta, sourdough
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
Beef Carpaccio*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
Second Course
Choose One
PEI MUSSELS
bacon-leek-potato-saffron cream, house-made focaccia
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
Five Spiced salmon
parsnip purée, acorn squash, turnips, apple (gf)
CHICKEN DUO
confit leg, pan roasted breast, bok choy, sunchokes, sweet potato, cardamom jus (gf)
Dessert
Choose One
BANOFFEE TRIFLE
brown butter cake, caramel, white chocolate ganache, caramelized banana, almond crumble
CHOCOLATE + espresso
bailey’s pot de crème, torched meringue, chocolate espresso cake, lady finger crumble, orange gel, candied peanuts, mascarpone gelato
DESSERT
$14
Coconut Panna Cotta
lemon gel, blackberry sorbet, olive oil cake
$14
$14
CHOCOLATE + ESPRESSO
bailey’s pot de crème, torched meringue, chocolate espresso cake, lady finger crumble, orange gel, candied peanuts, mascarpone gelato
$14
$14
FENNEL APPLE CAKE
Fennel apple pound cake, caramel, white chocolate crémeux, pistachio praline, fennel seed ice cream, pistachio espuma
$14
$14
BANOFFEE TRIFLE
brown butter cake, caramel, white chocolate ganache, caramelized banana, almond crumble
$14
DESSERT COCKTAILS
$17
Twisted Figs
prairie organic vodka, averna, black fig jam, demerara, rosemary, walnut
$17
$17
Amaretto Duo
lazzaroni amaretto, vanilla, orgeat, cream, amaretto cookie
$17
$17
Choco bout it
four roses bourbon, crème de cacao, amaro nonino, cream
$17
$17
PISTACHIO DREAMS
fabrizia pistachio liqueur, limoncello, honey, fennel ice cream
$17
DESSERT WINE
$8
juan Pinero “Maruja”
sherry
$8
$8
Gutierrez Colosia
sherry
$8
$14
Kracher “Cuvee”
beerenauslese (2019)
$14
$12
Casta Diva “cosecha Miel”
sherry
$12
$10
Tenuta II palazzo
vin santo (2017)
$10
$12
quinta da corte
tawny port 10 year
$12
$8
Gutierrez Colosia “Sangre Y trabajadero”
sherry
$8
Late Night
$18
chicken meatballs
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
OV BURGER
bacon jam, vermont aged cheddar, special sauce
$23
$20
SHORT RIB ARANCINI
french onion, taleggio cream, parmesan
$20
$22
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
$22
$14
ARTISANAL GREENS
strawberry, fennel, squash, pickled onion, lemon thyme vinaigrette (v+gf)
$14
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
$14
crispy fingerling potatoes
truffle aioli, pecorino romano
$14
$20
tomato bisque + grilled cheese
mozzarella, sharp cheddar
$20
$32
mezze
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
$36
cheese + charcuterie
stone mustard, fig jam, honeycomb, house pickles
$36
$14
crispy brussel sprouts
orange miso glaze, sesame seeds
$14
Cocktails $17, unless noted otherwise
BRIGHT + BUBBLY
First Class
four roses bourbon, aperol, amaro nonino, peach, mint, prosecco, lemon
GREEN GOOSE
grey goose la poire, pierre ferrand cognac 1840, st. germain, soda
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano, cocchi rosa
PLAYFUL + CONFIDENT
AN APPLE A DAY
green apple infused prairie organic vodka, apricot shrub, egg white, lime
24 karats
prairie organic gin, carrot cordial, ginger, orange
Shrub life
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
Peppered Pashions
black pepper gin, aperol, yellow chartreuse, passion fruit
maid in mercato
prairie organic gin, appleton estate rum, cucumber cordial, coco lopez
pura vida
tradicional blanco, pierre ferrand dry curaçao, habanero, tamarind, pomegranate foam
Outlawed Orchards
ilegal mezcal, pierre ferrand cognac 1840, st. elizabeth all-spice, house-made apple cider
BOOZY + TIMELESS
$18
black magik
george dickel rye, raer, averna, masala, orange bitters
$18
$18
kelp me out
gray whale gin, strega, lillet blanc, scrappy’s black lemon bitters
$18
$18
me-so bananas
miso infused pierre ferrand cognac, appleton estate rum, tempus fugit creme de banane, maple, milk washed
$18
maraschino liqueur, maple, walnut bitters
All Bark Some Bite
cherry bark infused bourbon, st. elizabeth allspice dram,
maraschino liqueur, maple, walnut bitters
18
RICH + SOOTHING
FLIGHT RISK
plantation stiggins’ pineapple rum, mr. black coffee liqueur, coconut, pineapple, lime
Gin Z
gin, pimm’s no.1, za’atar, lemon, angostura
ZERO PROOF
$12
Welcome to the Shruburbs
seedlip spice 94, pineapple shrub, lime
$12
$12
cucumber medley
cucumber cordial, seedlip garden 108, lime, pellegrino
$12
$12
Pardonned Orchards
house-made apple cider, seedlip spice 94, lime, maple syrup
$12
LUXURY CLASSICS
$28
Angel's Envy Rye OLD FASHIONED
$28
$32
WHISTLEPIG 10 RYE MANHATTAN
$32
$26
/
$32
MONKEY 47 OR BELUGA GOLD LINE MARTINI
$26
/
$32
$26
CASA DRAGONES blanco MARGARITA
$26
SPARKLING
$14 | 55
PROSECCO • BISOL JEIO
Cartizze, Veneto, Italy (NV)
$14 | 55
$30 | 115
BLANC DE NOIRS • GAMET “RIVE DROITE”
Marne, Champagne, France (NV)
$30 | 115
$14 | 55
SECCO ROSÉ • LEO HILLINGER
Burgenland, Austria (NV)
$14 | 55
$16 | 62
BRUT NATURE • ZAHA “CALCAIRE”
Uco Valley, Argentina (NV)
$16 | 62
$30 | 115
BRUT ROSÉ • VOIRIN-JUMEL “SAIGNÉE”
Cramant, Champagne, France (NV)
$30 | 115
$16 | 62
NON-ALCOHOLIC • THOMSON & SCOTT
“NOUGHTY” Germany (NV)
$16 | 62
WHITE + ROSE
$14 | 21 | 55
MELON DE BOURGOGNE • SAUVION
Muscadet Sèvre-et-Maine, Loire Valley, France (2020)
$14 | 21 | 55
$14 | 21 | 55
WHITE BLEND • MASI “FRESCO DI MASI”
Verona, Italy (2023)
$14 | 21 | 55
$16 | 24 | 62
PINOT GRIS • ELK COVE “ESTATE”
Willamette Valley, Oregon (2023)
$16 | 24 | 62
$14 | 21 | 55
SAUVIGNON BLANC • LEYDA “GARUMA”
El Maitén Vineyard, Leyda Valley, Chile (2021)
$14 | 21 | 55
$14 | 21 | 55
CHENIN BLANC • FRYER’S COVE
Cape West Coast, South Africa (2023)
$14 | 21 | 55
$16 | 24 | 62
TIMORASSO • VIGNETI MASSA “PICCOLA DERTHONA”
Monleale, Piedmont, Italy (2023)
$16 | 24 | 62
$14 | 21 | 55
RIESLING • AUGUST KESSELER “R”
Rheingau, Germany (2023)
$14 | 21 | 55
$14 | 21 | 55
GODELLO • MADAI “ORIGEN”
Bierzo, Spain (2022)
$14 | 21 | 55
$18 | 27 | 70
CHARDONNAY (UNOAKED) • JEAN-MARC BROCARD “SAINTE CLAIRE”
Chablis, Burgundy, France (2023)
$18 | 27 | 70
$18 | 27 | 70
CHARDONNAY • NEYERS "CARNEROS DISTRICT"
Sonoma County, California, USA (2021)
$18 | 27 | 70
$16 | 24 | 62
ROSÉ • CHÂTEAU DE VALCOMBE “PASTEL”
Costières de Nîmes, France (2023)
$16 | 24 | 62
$14 | 21 | 55
ROSÉ • OENOPS “APLA”
Drama, Greece (2023)
$14 | 21 | 55
RED
$18 | 27 | 70
TROUSSEAU • DOMAINE MAIRE "AUX ANES"
Arbois, Jura, France (2020)
$18 | 27 | 70
$16 | 24 | 62
PINOT NOIR • ANTON BAUER "ESTATE"
Wagram, Austria (2021)
$16 | 24 | 62
$18 | 27 | 70
PINOT NOIR • HYLAND “PETIT ESTATE”
McMinnville, Willamette Valley, Oregon, USA (2022)
$18 | 27 | 70
$14 | 21 | 55
PINOTAGE • FRANSCHHOEK "STONE BRIDGE"
Western Cape, South Africa (2021)
$14 | 21 | 55
$16 | 24 | 62
SANGIOVESE • PAGLIARESE "CHIANTI CLASSICO"
Tuscany, Italy (2020)
$16 | 24 | 62
$14 | 21 | 55
RED BLEND • J DUSI “MODEL M”
Paso Robles, California, USA (2023)
$14 | 21 | 55
CABERNET SAUVIGNON • DELILLE CELLARS “MÉTIER” Columbia Valley, Washington, USA (2021)
16 | 24 | 62
$18 | 27 | 70
TINTO FINO • VALTRAVIESO “CRIANZA”
Ribera Del Duero, Spain (2020)
$18 | 27 | 70
$14 | 21 | 55
RED BLEND • CLOS DE LOS SIETE “C7”
Uco Valley, Mendoza, Argentina (2021)
$14 | 21 | 55
$18 | 27 | 70
TRIBIDRAG (ZINFANDEL) • BURA-MRGUDIĆ "BASINA"
Dalmatia, Croatia (2020)
$18 | 27 | 70
$24 | 36 | 95
MERLOT BLEND • CHÂTEAU MOULIN NOIR
Saint-Émilion, France (2016)
$24 | 36 | 95
$24 | 36 | 95
CABERNET SAUVIGNON • CHARLES KRUG
Napa Valley, California, USA (2021)
$24 | 36 | 95
Beer
$9
bone hook Dapper Dan’s American Ipa
Naples, FL
$9
$8
allagash white wheat
Portland, ME
$8
$8
Guinness
Dublin, IE
$8
$7
miller lite lager
Milwaukee, WI
$7
$7
peroni nastro azzurro pilsner
Vigevano, IT
$7
$8
samuel adams lager
Boston, MA
$8
$8
athletic lite
Stratford, CT (non-alcoholic)
$8
Menu may vary due to availability of ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders,
you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
RESERVATIONS AVAILABLE NOW
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We are open every day for lunch, happy hour, dinner, and late night.
Lunch: noon-4pm Monday-Friday
Happy Hour: 3pm-5pm Monday-Friday
Brunch: 11am-3pm Saturday + Sunday
Dinner: 5pm-10pm
Late Night Happy Hour: 10pm-midnight (8pm-midnight on Sundays)
Weekly Specials
Fresh, cold-water oysters with all the accompaniments are just $2 each, every day from 12–5 PM at the bar.
Our popular 2-for-$30 two-course lunch specials are back, available Monday through Friday from noon to 4 PM.
Don’t miss the return of our bar lunch bundle—your choice of a lunch special, plus a glass of wine or beer, for just $20, offered Monday through Friday.
And every Sunday, our friends in the hospitality industry get 20% off their entire bill.
WHAT’S NEW?
What's New
![Making the Most of Dry[ish] January](https://images.squarespace-cdn.com/content/v1/639e39311b3fd54efe703228/1736971275363-WYEZH6X7H0ESX5EXJLR5/2025-01-13+ABC7+_4.jpg)
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