Casual fine dining, wine, and cocktails, lunch to late night, in the heart of bustling Mercato.
Respect for the Grape
Our wine cellar reveals great respect for both the consumer and the grape itself, offering quality at every price point. We put special emphasis on lesser-known varietals from family-run vineyards and other small producers worldwide, knowing these wines offer better value than many mass-market alternatives. Members of our unique Wine Locker program enjoy exclusive discounts, VIP access to special events, and other members-only benefits.
More Craft per Cocktail
Our name may say wine, but cocktails are in our soul. In fact, many say that our innovative craft cocktail program put us on the map. No gimmicks here. Our cocktails are authentic and delicious, and made from scratch. Even our low- and no-octane options offer layered complexity and smooth drinking.
OUR MENU
Brunch is served 11am-3pm every Saturday and Sunday
TRADITIONAL CHOICES
$12
DONUT HOLES
caramel, berry coulis
$12
$20
SOUFFLE PANCAKES
maple roasted pears, candied pecans, spiced cream
$20
$21
FRENCH TOAST
brüléed custard, strawberries, bananas, nutella
$21
$12
GOUGERES
carbonara espuma, bacon, shaved parmesan
$12
$19
MUSHROOM TOAST
avocado, ricotta, soft boiled egg
$19
$19
PROSCIUTTO TOAST
pesto, arugula, parmesan, soft boiled egg
$19
$22
SHORT RIB BENEDICT
onion, tomato jam, hollandaise, potatoes
$22
$25
CRAB BENEDICT
spinach, peppers, hollandaise, potatoes
$25
$21
PORK BELLY OMELET
onion, pepper, gouda, sourdough, potatoes
$21
$19
MUSHROOM OMELET
spinach, tomato, feta, sourdough, potatoes
$19
$19
TRUFFLE BOURSIN SCRAMBLE
brioche, side salad
$19
$14
OV BREAKFAST SANDWICH
niman ham, vermont cheddar, eggs over medium, brioche bun
$14
$24
DUCK CONFIT HASH
potatoes, onions, peppers, sunny side eggs, parmesan espuma
$24
$29
STEAK + EGGS
5 oz flank steak, sunny sides eggs, chimichurri, potatoes
$29
RAW
$24
COLD WATER OYSTERS**
half dozen, chef's tinctures, cocktail sauce (gf)
$24
$22
BEEF CARPACCIO*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
$22
$22
SALMON + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$22
GREENS
Add chicken (+$9), salmon (+$14), striped bass (+$16), or shrimp (+12) to any salad
$20
TORCHED BURRATA
pears, pomegranate, arugula, pistachios (gf)
$20
$14
INSALATA MISTA
mixed greens, radish, carrot, fennel, pickled red onions, cucumber (v+gf)
$14
$15
ARUGULA + STRAWBERRY
green goddess, avocado, cherry, candied pecans, crispy quinoa, manchego (gf)
$15
SHAREABLE
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette*
$36
$32
MEZZE
feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette*
$32
HANDHELDS + LARGER PLATES
BRUNCH BURGER
bacon jam, vermont aged cheddar, sunny side egg, special sauce 24
$19
CHICKEN, APPLE, BRIE
sourdough, fig jam, walnut vinaigrette
$19
$20
TOMATO SOUP+ GRILLED CHEESE
mozzarella, sharp cheddar
$20
$18
SHAVED BEEF FOCACCIA
artichoke aioli, pecorino cream, arugula, pickled red onion, blue cheese
$18
$29
SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$29
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
BITES
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$18
Red Curry ARANCINI
manchego, crispy kale, pepper pistou
$18
$21
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$21
$17
MUSHROOM TOAST
smf marinated mushrooms, pesto, garlic ricotta, sourdough
$17
$23
CRAB SALAD
cucumber gazpacho, radish, crispy pita chips
$23
$14
CRISPY BRUSSELS SPROUTS
bacon jam, maple, pickled shallots, manchego
$14
$14
CRISPY FINGERLING POTATOES
truffle aioli, pecorino romano
$14
GREENS
add chicken +$9, salmon +$14, shrimp +$12, striped bass +16
$17
GRILLED ROMAINE + CALAMARI
crispy calamari, caesar, parmesan
$17
$14
INSALATA MISTA
mixed greens, radish, carrot, fennel, pickled red onions, cucumber (v) (gf)
$14
$15
ARUGULA + Strawberry
green goddess, avocado, cherry, candied pecans, crispy quinoa, manchego (gf)
$15
$20
Torched BURRATA
pears, pomegranate, arugula, pistachios (gf)
$20
RAW
$24
COLD WATER OYSTERS
half dozen, chef’s tinctures, cocktail
$24
$22
BEEF CARPACCIO*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
$22
$23
Salmon + Tuna Tartare*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
$23
Tuna CRUDO*
aji leche, sweet potato, orange, hazelnut, fresno pepper (gf)
$23
SHAREABLE
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
HANDHELDS
$18
PROSCIUTTO FOCACCIA
pecorino cream, arugula, pickled red onion
$18
$18
Shaved beef FOCACCIA
artichoke aioli, pecorino cream, arugula, pickled red onion, blue cheese
$18
$20
TOMATO Soup + GRILLED CHEESE
mozzarella, sharp cheddar
$20
$19
CUBANO
citrus marinated pork loin, ham, swiss, dijon mustard, pickles
$19
$23
OV Burger
bacon jam, vermont aged cheddar, special sauce
$23
$19
Chicken, Apple, Brie
sourdough, fig jam, walnut vinaigrette
$19
SMALL PLATES
$29
Five Spiced SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$29
$32
SEARED SCALLOPS
butternut squash, parisian gnocchi, smf mushrooms, clementine, crispy sage
$32
$29
Sweet Potato CAVATELLI
duck sausage, pearl onions, mushrooms, spinach, parmesan, pepitas
$29
$21
Crispy PORK BELLY
whipped feta, spiced carrots, candied pecan crumble, puffed wild rice, cranberry madeira gel (gf)
$21
$26
GULF SHRIMP
harissa marinade, white beans, parsley garlic purée, lemon caper nage (gf)
$26
Your choice, $10 each. 3pm-5pm + 10pm-12am daily.
DRINK
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano + rosa
BLACK MAGIK
george dickel rye, rael, averna, masala, orange bitters
SHRUB LIFE
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
Maid IN MERCATO
prairie organic gin, appleton estate rum, cucumber cordial, coco lopez
FROM THE VINE
sparkling, white, rosé, red (6oz. pour)
Prairie Organic Martini
Choice of Gin or Vodka
EAT
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
BEEF CARPACCIO*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
Red Curry ARANCINI
manchego, crispy kale, pepper pistou
INSALATA MISTA
mixed greens, radish, carrot, fennel, pickled red onions, cucumber (v) (gf)
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
Three courses for $50. Served 4pm-6pm.
To Start
Choose One
Arugula + STRAWBERRY
green goddess, avocado, cherry, candied pecans, crispy quinoa, manchego (gf)
Mushroom toast
smf marinated mushrooms, pesto, garlic ricotta, sourdough
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
Beef Carpaccio*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
Second Course
Choose One
PEI MUSSELS
bacon-leek-potato-saffron cream, house-made focaccia
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
Five Spiced salmon
parsnip purée, acorn squash, turnips, apple (gf)
CHICKEN DUO
confit leg, pan roasted breast, bok choy, sunchokes, sweet potato, cardamom jus (gf)
Dessert
Choose One
BANOFFEE TRIFLE
brown butter cake, caramel, white chocolate ganache, caramelized banana, almond crumble
CHOCOLATE + espresso
bailey’s pot de crème, torched meringue, chocolate espresso cake, lady finger crumble, orange gel, candied peanuts, mascarpone gelato
BITES
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
CRAB SALAD
cucumber gazpacho, radish, crispy pita chips
$23
$20
potaTO PAVE BITES
prime beef tartare, roasted garlic aioli, chive
$20
$18
Red Curry ARANCINI
manchego, crispy kale, pepper pistou
$18
$17
MUSHROOM TOAST
smf marinated mushrooms, pesto, garlic ricotta, sourdough
$17
$25
FOIE GRAS TORCHON
glazed pears, pear gel, pickled gooseberries, graham cracker crumble, house-made brioche
$25
$17
CRISPY FISH CAKE
cilantro crema, tomatillos, orange, avocado
$17
$21
PORK BELLY
whipped feta, spiced carrots, candied pecan crumble, puffed wild rice, cranberry madeira gel (gf)
$21
RAW
$24
COLD WATER OYSTERS*
half dozen, champagne, apple mignonette, cocktail sauce
$24
$22
BEEF CARPACCIO*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
$22
$23
Salmon + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
$23
Tuna CRUDO*
aji leche, sweet potato, orange, hazelnut, fresno pepper (gf)
$23
SHAREABLE
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette
$32
GREENS + SOUP
$15
Arugula + Strawberry
green goddess, avocado, cherry, candied pecans, crispy quinoa, manchego (gf)
$15
$17
GRILLED ROMAINE + CALAMARI
crispy calamari, caesar, parmesan
$17
$14
INSALATA MISTA
mixed greens, radish carrot, fennel, pickled red onions, tangerine (v)(gf)
$14
$15
Panzanella
cucumber, tomatoes, onion, peaches, creamy feta, spinach, balsamic
$15
$20
Torched BURRATA
pears, pomegranate, arugula, pistachios (gf)
$20
$14
ROASTED TOMATO SOUP
whipped ricotta, marinated tomatoes, micro basil (gf)
$14
SMALL PLATES
$26
GULF SHRIMP
harissa marinade, white beans, parsley garlic purée, lemon caper nage (gf)
$26
$28
DUCK CONFIT
cherry, mole, pearl onion, charred scallion
$28
$26
Fall Vegetable Curry
fregola, confit squash, melted leeks, cauliflower, carrots, cashews (v)
$26
$21
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$21
HOUSE-MADE PASTA
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
$29
Duck sausage + Sweet potato Cavatelli
pearl onions, mushrooms, spinach, parmesan, pepitas
$29
LARGER PLATES
$43
PAN SEARED striped bass
fregola, red curry, mussels, cauliflower, chorizo, endive + citrus salad
$43
$39
Five Spiced SALMON
parsnip purée, acorn squash, turnips, apple (gf)
$39
$46
SEARED SCALLOPS
butternut squash, parisian gnocchi, smf mushrooms, clementine, crispy sage
$46
$30
SMF Mushroom Steak
sweet potato + peanut mash, baby bok choy, broccolini, black beans, spicy soy bbq (v)
$30
$42
DUCK BREAST
charred grapes, cauliflower, creamed kale, pine nuts, golden raisins, verjus reduction (gf)
$42
$42
Venison Loin
celeriac parmesan cream, confit squash, melted leeks, pear, coffee jus (gf)
$42
$38
CHICKEN DUO
confit leg, pan roasted breast, sweet potato, sunchokes, bok choy, cardamom jus (gf)
$38
$45
BRAISED SHORT RIB
pomme purée, gochujang glazed carrots + broccolini, peanuts (gf)
$45
CUSTOM CUTS
All cuts are accompanied with pomme purée + roasted garlic.
$48
12oz. Kurobuta Pork Chop
orange miso glaze
$48
$58
1/2 Rack of Lamb
AU. cherry jus (gf)
$58
$49
10oz. Wagyu Flank Steak
AU. spicy soy bbq
$49
$56
8oz. Creekstone Filet Mignon
USA. rosemary demi glaze (gf)
$56
VEGETABLES
$14
Charred broccolini
garlic, chili, lemon, pine nuts (gf)
$14
$14
CRISPY BRUSSELS SPROUTS
bacon jam, maple, pickled shallots, manchego
$14
$14
ORANGE MISO GLAZED CARROTS
whipped feta, crispy yucca
$14
$14
Creamed Kale
pine nuts, golden raisins (gf)
$14
$15
LOCAL SMF MUSHROOMS
pine nuts, brown butter, potato, thyme, potato parmesan espuma
$15
$14
CRISPY FINGERLING POTATOES
truffle aioli, pecorino romano
$14
$10
House Spiced Fries
sauce trio
$10
$14
Truffle Fries
truffle aioli, parmesan, chives
$14
$14
Pomme Purée
chives (gf)
$14
DESSERT
$14
Honey Pumpkin Cheesecake
chocolate cookie crust, spiced cream, honeycomb brittle
$14
$14
CHOCOLATE + ESPRESSO
bailey’s pot de crème, torched meringue, chocolate espresso cake, lady finger crumble, orange gel, candied peanuts, mascarpone gelato
$14
$14
FENNEL APPLE CAKE
Fennel apple pound cake, caramel, white chocolate crémeux, pistachio praline, fennel seed ice cream, pistachio espuma
$14
$14
BANOFFEE TRIFLE
brown butter cake, caramel, white chocolate ganache, caramelized banana, almond crumble
$14
DESSERT COCKTAILS
$17
Twisted Figs
prairie organic vodka, averna, black fig jam, demerara, rosemary, walnut
$17
$17
Amaretto Duo
lazzaroni amaretto, vanilla, orgeat, cream, amaretto cookie
$17
$17
Choco bout it
four roses bourbon, crème de cacao, amaro nonino, cream
$17
$17
curd your enthusiasm
prairie organic gin, lillet blanc, lemon curd, honey, cherry
$17
DESSERT WINE
$8
juan Pinero “Maruja”
sherry
$8
$8
Gutierrez Colosia
sherry
$8
$14
Kracher “Cuvee”
beerenauslese (2019)
$14
$12
Casta Diva “cosecha Miel”
sherry
$12
$10
Tenuta II palazzo
vin santo (2017)
$10
$12
quinta da corte
tawny port 10 year
$12
$8
Gutierrez Colosia “Sangre Y trabajadero”
sherry
$8
Late Night
$18
chicken meatballs
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
OV BURGER
bacon jam, vermont aged cheddar, special sauce
$23
$18
Red Curry arancini
manchego, crispy kale, pepper pistou
$18
$22
BEEF CARPACCIO*
marinated mushrooms, black garlic, pickled peaches, pine nuts, meredith dairy feta
$22
$14
insalata mista
mixed greens, radish, carrot, fennel, pickled red onions, cucumber (v)
$14
$17
grilled romaine + calamari
crispy calamari, caesar, parmesan
$17
$14
crispy fingerling potatoes
truffle aioli, pecorino romano
$14
$20
tomato bisque + grilled cheese
mozzarella, sharp cheddar
$20
$32
mezze
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
$36
cheese + charcuterie
stone mustard, fig jam, honeycomb, house pickles
$36
$14
crispy brussel sprouts
bacon jam, maple, pickled shallots, manchego
$14
Cocktails $17, unless noted otherwise
BRIGHT + BUBBLY
First Class
four roses bourbon, aperol, amaro nonino, peach, mint, prosecco, lemon
GREEN GOOSE
grey goose la poire, pierre ferrand cognac 1840, st. germain, soda
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano, cocchi rosa
PLAYFUL + CONFIDENT
AN APPLE A DAY
green apple infused holistic origen vodka, apricot shrub, lime
24 karats
prairie organic gin, carrot cordial, ginger, orange
Shrub life
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
Peppered Pashions
black pepper gin, aperol, yellow chartreuse, passion fruit
maid in mercato
prairie organic gin, appleton estate rum, cucumber cordial, coco lopez
pura vida
tromba blanco, pierre ferrand dry curaçao, habanero, tamarind, pomegranate foam
Outlawed Orchards
ilegal mezcal, pierre ferrand cognac 1840, st. elizabeth all-spice, house-made apple cider
BOOZY + TIMELESS
$18
black magik
george dickel rye, raer, averna, masala, orange bitters
$18
$18
kelp me out
gray whale gin, strega, lillet blanc, scrappy’s black lemon bitters
$18
$18
me-so bananas
miso infused pierre ferrand cognac, appleton estate rum, tempus fugit creme de banane, maple, milk washed
$18
maraschino liqueur, maple, walnut bitters
All Bark Some Bite
cherry bark infused bourbon, st. elizabeth allspice dram,
maraschino liqueur, maple, walnut bitters
18
RICH + SOOTHING
FLIGHT RISK
plantation stiggins’ pineapple rum, mr. black coffee liqueur, coconut, pineapple, lime
Gin Z
gin, pimm’s no.1, za’atar, lemon, angostura
ZERO PROOF
$12
Welcome to the Shruburbs
seedlip spice 94, pineapple shrub, lime
$12
$12
cucumber medley
cucumber cordial, seedlip garden 108, lime, pellegrino
$12
$12
Pardonned Orchards
house-made apple cider, seedlip spice 94, lime, maple syrup
$12
LUXURY CLASSICS
$28
Angel's Envy Rye OLD FASHIONED
$28
$32
WHISTLEPIG 10 RYE MANHATTAN
$32
$26
/
$32
MONKEY 47 OR BELUGA GOLD LINE MARTINI
$26
/
$32
$26
CASA DRAGONES blanco MARGARITA
$26
SPARKLING
$14
/
$55
PROSECCO • BISOL JEIO
Cartizze, Veneto, Italy (NV)
$14
/
$55
$14
/
$55
CHENIN BLANC • MULDERBOSCH
Stellenbosch, South Africa (2022)
$14
/
$55
$14 | 55
SECCO ROSÉ • LEO HILLINGER
Burgenland, Austria (NV)
$14 | 55
$16 | 62
VINTAGE BRUT • SELVA OSCURA “EXTRA BRUT”
Araucanía, Chile (2017)
$16 | 62
WHITE + ROSE
$16 | 24 | 62
RIESLING • AJ ADAM “TROCKEN (DRY)
Mosel, Germany (2022)
$16 | 24 | 62
$16 | 24 | 62
ALBARIÑO • LAGAR DE COSTA
Val do Salnés, Rias Baixas, Spain (2023)
$16 | 24 | 62
$14 | 21 | 55
SAUVIGNON BLANC • LEYDA “GARUMA”
El Maitén Vineyard, Leyda Valley, Chile (2023)
$14 | 21 | 55
$14 | 21 | 55
AVESSO • CAZAS NOVAS "COLHEITA"
Santa Marinha do Zêzere, Vinho Verde, Portugal (2021)
$14 | 21 | 55
$16 | 24 | 62
SOAVE • BERTANI "SEREOLE"
Monte Tondo, Veneto, Italy (2021)
$16 | 24 | 62
$16 | 24 | 62
WHITE BLEND • BLUE ROCK VINEYARD "BABY BLUE BLANC"
Sonoma Coast, California, USA (2022)
$16 | 24 | 62
CHARDONNAY (UNOAKED) • SCHALLER “PETIT CHABLIS” Burgundy, France (2022)
18 | 27 | 70
$18 | 27 | 70
WHITE BLEND • LUIS SEABRA “XISTO ILIMITADO”
Douro, Portugal (2021)
$18 | 27 | 70
GEWÜRZTRAMINER • HELFRICH "GOLDEN CROWN"
Marlenheim, Alsace, France (2021) 14 | 21 | 55
$20 | 30 | 78
CHARDONNAY • BRAVIUM “ANDERSON VALLEY”
Mendocino County, California, USA (2021)
$20 | 30 | 78
$16 | 24 | 62
ROSÉ • CHATEAU DE VALCOMBE “PASTEL”
Costières de Nîmes, France (2022)
$16 | 24 | 62
RED
$26 | 39 | 102
PINOT NOIR • MAISON CHANZY "LES BUSSIÈRES" MONOPOLE
Mercurey, Burgundy, France (2021)
$26 | 39 | 102
$20 | 30 | 78
PINOT NOIR • FOUR GRACES "ESTATE"
Willamette Valley, Oregon, USA (2022)
$20 | 30 | 78
NEBBIOLO • MICHELE CHIARLO "IL PRINCIPE"
Langhe, Piedmont, Italy (2021) 16 | 24 | 62
$16 | 24 | 62
RED BLEND • ANDRÉ BRUNEL CÔTES DU RHÔNE ROUGE
Côtes-du-Rhône, France (2019)
$16 | 24 | 62
$16 | 24 | 62
RED BLEND • FIELD RECORDINGS “FICTION”
Paso Robles, California, USA (2023)
$16 | 24 | 62
$18 | 27 | 70
RED BLEND • CHÂTEAU MUSAR "JEUNE"
Bekaa Valley, Lebanon (2020)
$18 | 27 | 70
$16 | 24 | 62
CABERNET SAUVIGNON • DELILLE CELLARS “MÉTIER”
Columbia Valley, Washington, USA (2021)
$16 | 24 | 62
$14 | 21 | 55
RED BLEND • CLOS DE LOS SIETE “C7”
Uco Valley, Mendoza, Argentina (2020)
$14 | 21 | 55
$16 | 24 | 62
TINTO DE TORO • BODEGA NUMANTHIA "TERMES"
Toro, Spain (2020)
$16 | 24 | 62
$28 | 42 | 110
CABERNET SAUVIGNON • FRANK FAMILY
Napa Valley, California, USA (2021)
$28 | 42 | 110
$30 | 45 | 115
RED BLEND • PENFOLDS “BIN 389”
South Australia, Australia (2020)
$30 | 45 | 115
Beer
$9
bone hook Dapper Dan’s American Ipa
Naples, FL
$9
$8
allagash white wheat
Portland, ME
$8
$8
Guinness Foreign Extra Stout
Dublin, IE
$8
$7
miller lite lager
Milwaukee, WI
$7
$7
peroni nastro azzurro pilsner
Vigevano, IT
$7
$8
samuel adams lager
Boston, MA
$8
$8
athletic lite
Stratford, CT (non-alcoholic)
$8
Menu may vary due to availability of ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders,
you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
JOIN US
We are open every day for lunch, happy hour, dinner, and late night.
Lunch: noon-4pm Monday-Friday
Brunch: 11am-3pm Saturday + Sunday
Happy Hour: 3pm-5pm
Dinner: 5pm-10pm
Late Night Happy Hour: 10pm-midnight (8pm-midnight on Sundays)
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