Casual fine dining, wine, and cocktails, lunch to late night, in the heart of bustling Mercato.
Our menu reflects a balance of tradition and innovation, blending classic techniques with fresh perspectives and fine dining with a relaxed, approachable atmosphere. Each plate, glass, and bottle represents our commitment to quality, shaped by the diverse experiences of our team
Our cocktails span from timeless classics to creative, adventurous concoctions that challenge expectations. In our wine cellar, you'll discover a thoughtful mix of old-world heritage and new-world exploration, highlighting the work of a new generation of winemakers embracing both tradition and modern techniques.
OUR MENU
Served Nightly Starting at 4pm
BITES
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
CRAB SALAD
asparagus, avocado, pickled fresno, aerated hollandaise (gf)
$23
$22
POTATO PAVE BITES
prime beef tartare, roasted garlic aioli, chive
$22
$16
potato croquettes
salsa brava, garlic aioli
$16
$18
FIg + Baked BRie TOAST
toasted sourdough, arugula, caramelized almonds, saba
$18
$25
FOIE GRAS TORCHON
raspberry gel, blueberry compote hazelnut, graham cracker crumble, house-made brioche
$25
$22
PORK BELLY
peach habenero bbq, compressed watermelon, charred scallion + tomatillo (gf)
$22
$19
CRISPY CALAMARI
sesame pepper vinaigrette, sweet drop peppers, grilled pineapple, scallions, peanuts
$19
RAW
$24
COLD WATER OYSTERS*
half dozen, champagne, apple mignonette, cocktail sauce
$24
$22
BEEF CARPACCIO*
tomato jam, saffron lemon aioli, arugula, parmesan
$22
$23
Salmon + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
SHAREABLE
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette
$32
GREENS + SOUP
$16
BIBB
roasted corn, avocado, green goddess, charred jalapeno + scallion, pickled onions, crispy 6 minute egg
$16
$19
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
$19
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
$16
Local Tomato
Feta, olives, cucumber, onion, pickled red pepper, oregano, tomato vinaigrette
$16
$14
TOMATO SOUP
house-made ricotta, marinated tomatoes, micro basil (gf)
$14
SMALL PLATES
$28
GULF SHRIMP
whipped feta, cucumber, olive + onion salad, za'atar (gf)
$28
$26
BRAISED CHICKEN THIGHS
chorizo, potato, manchego, romesco (gf)
$26
$24
Saffron + Summer squash risotto
charred tomatoes, parmesan, sunflower seed relish, mint honey (gf)
$24
$22
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$22
HOUSE-MADE PASTA
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
$34
Crab + Rock Shrimp Gnocchi
corn, snow peas, calabrian chili, tomato shellfish nage
$34
$29
Braised Pork Ravioli
red pepper pesto, kale, caramelized onions, mushrooms, parmesan, red pepper jelly
$29
LARGER PLATES
$45
Za'atar Crusted Tuna
white beans, zucchini, leeks, kale, garlic, lemon, chili, peach relish (gf)
$45
$39
Miso Caramel Glazed SALMON
pomme purée, bok choy, baby carrots, orange glaze, puffed wild rice (gf)
$39
$43
Grilled Day Boat Swordfish
ratatouille, red pepper tomato nage, crispy leeks (gf)
$43
$46
SEARED SCALLOPS
artichoke, bacon, corn, tarragon pistou, roasted sunchoke purée
$46
$30
Grilled Zucchini Boat
ratatouille, white beans, zucchini noodles, leeks, kale, crispy garlic (gf + v)
$30
$44
DUCK Breast
fennel potato purée, fennel jam, baby carrots, crispy duck fat potato, cherry lavender jus (gf)
$44
$42
Braised Lamb
crispy polenta, spinach, squash, mustard coriander cream, pistachio crumble (gf)
$42
$35
CHICKEN MILANESE
marsala cream, smoked onion purée, braised bacon, smf mushrooms, arugula, lemon, confit tomatoes
$35
CUSTOM CUTS
All cuts are accompanied with pomme purée + roasted garlic.
$48
12oz. Kurobuta Pork Chop
orange miso glaze (gf)
$48
$38
6oz. Beef Tenderloin
USA. chimichurri (gf)
$38
$49
10oz. Wagyu Flank Steak
AU. spicy soy bbq
$49
$58
8oz. Creekstone Filet Mignon
USA. rosemary demi glaze (gf)
$58
VEGETABLES
$14
ASPARAGUS
aerated hollandaise, espelette (gf)
$14
$14
CRISPY BOK CHOY
orange miso glaze, sesame seeds (gf)
$14
$14
ROASTED BABY CARROTS
romesco, almonds (gf)
$14
$14
CREAMED SPINACH
coriander mustard cream, parmesan (gf)
$14
$15
LOCAL SMF MUSHROOMS
pine nuts, brown butter, potato, thyme, potato parmesan espuma
$15
$14
CRISPY FINGERLING POTATOES
truffle aioli, pecorino romano
$14
$12
House Spiced Fries
sauce trio
$12
$14
Truffle Fries
truffle aioli, parmesan, chives
$14
$14
Pomme Purée
chives (gf)
$14
Served 11am-3pm every Saturday and Sunday
TRADITIONAL CHOICES
$12
DONUT HOLES
caramel, berry coulis
$12
$20
SOUFFLE PANCAKES
maple roasted pears, candied pecans, spiced cream
$20
$21
FRENCH TOAST
brüléed custard, strawberries, bananas, nutella
$21
$12
GOUGERES
carbonara espuma, bacon, shaved parmesan
$12
$18
Fig + Baked BRie
toasted sourdough, arugula, caramelized onions, saba
$18
$20
PROSCIUTTO TOAST
pesto, arugula, parmesan, soft boiled egg
$20
$24
SHORT RIB BENEDICT
onion, tomato jam, hollandaise, potatoes
$24
$27
CRAB BENEDICT
spinach, peppers, hollandaise, potatoes
$27
$23
PORK BELLY OMELET
onion, pepper, gouda, sourdough, potatoes
$23
$21
MUSHROOM OMELET
spinach, tomato, feta, sourdough, potatoes
$21
$21
TRUFFLE BOURSIN SCRAMBLE
brioche, side salad
$21
$18
OV BREAKFAST SANDWICH
niman ham, vermont cheddar, eggs over medium, brioche bun
$18
$30
DUCK CONFIT HASH
potatoes, onions, peppers, sunny side eggs, parmesan espuma
$30
$31
STEAK + EGGS
5oz. flank steak, sunny side eggs, chimichurri, potatoes
$31
RAW
$24
COLD WATER OYSTERS**
half dozen, chef's tinctures, cocktail sauce (gf)
$24
$22
BEEF CARPACCIO*
tomato jam, saffron lemon aioli, arugula, parmesan
$22
$23
SALMON + TUNA TARTARE*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
$23
Crab Salad
asparagus, avocado, pickled fresno, aerated hollandaise (gf)
$23
GREENS
Add chicken (+$9), salmon (+$14), grilled tuna (+$14), wagyu flank (+14) or shrimp (+12) to any salad
$16
BIBB
roasted corn, avocado, green goddess, charred jalapeno + scallion, pickled onions, crispy 6 minute egg
$16
$19
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
$19
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
$16
Local Tomato
Feta, olives, cucumber, onion, pickled red pepper, oregano, tomato vinaigrette
$16
SHAREABLE
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette*
$36
$32
MEZZE
feta, romesco, hummus, olives, marcona almonds, crudité, pita, baguette*
$32
HANDHELDS + LARGER PLATES
BRUNCH BURGER
bacon jam, vermont aged cheddar, sunny side egg, special sauce 25
$19
CHICKEN, APPLE, BRIE
sourdough, fig jam, walnut vinaigrette
$19
$20
TOMATO SOUP+ GRILLED CHEESE
mozzarella, sharp cheddar
$20
$18
SHAVED BEEF FOCACCIA
horseradish cream, arugula, pickled red onion, blue cheese
$18
$29
Miso Caramel Glazed SALMON
fingerlings, bok choy, baby carrots, orange glaze, puffed wild rice (gf)
$29
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
$29
Starters + Shareables
$18
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$18
$16
potato croquettes
salsa brava, garlic aioli
$16
$18
Fig + Baked Brie
toasted sourdough, arugula, caramelized almonds, saba
$18
$23
CRAB SALAD
asparagus, avocado, pickled fresno, aerated hollandaise (gf)
$23
$19
Crispy Calamari
sesame pepper vinaigrette, sweet drop peppers, grilled pineapple, scallions, peanuts
$19
$2 for $5 | 4 for $9
HOUSE-MADE FOCACCIA
tomato jam
$2 for $5 | 4 for $9
$36
CHEESE + CHARCUTERIE
stone mustard, fig jam, honeycomb, house pickles, baguette
$36
$32
MEZZE
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
GREENS
add chicken +$9, salmon +$14, shrimp +$12, grilled tuna +14, or wagyu flank +14
$16
BIBB
roasted corn, avocado, green goddess, charred jalapeno + scallion, pickled onions, crispy 6 minute egg
$16
$19
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
$19
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
$16
Local Tomato
Feta, olives, cucumber, onion, pickled red pepper, oregano, tomato vinaigrette
$16
RAW
$24
COLD WATER OYSTERS
half dozen, chef’s tinctures, cocktail
$24
$22
BEEF CARPACCIO*
tomato jam, saffron lemon aioli, arugula, parmesan
$22
$23
Salmon + Tuna Tartare*
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
$23
SMALL PLATES
$29
Caramel Miso Glazed SALMON
fingerlings, bok choy, baby carrots, orange glaze, puffed wild rice (gf)
$29
$32
SEARED SCALLOPS
artichoke, bacon, corn, tarragon pistou, roasted sunchoke purée (gf)
$32
$29
TAGLIATELLE BOLOGNESE
pork + beef ragout, parmesan espuma, fresh herbs
$29
$29
Braised PORK RAVIOLI
red pepper pesto, kale, caramelized onions, mushrooms, parmesan, red pepper jelly
$29
$28
GULF SHRIMP
whipped feta, cucumber, olive + onion salad, za'atar (gf)
$28
$22
PEI MUSSELS
bacon-leek-potato-saffron cream, garlic focaccia
$22
HANDHELDS
$18
PROSCIUTTO FOCACCIA
whipped feta, mint honey, arugula, pickled red onion
$18
$18
Shaved beef FOCACCIA
horseradish cream, arugula, pickled red onion, blue cheese
$18
$19
Coppa + St. Andre FOCACCIA
caramelized onion, fig jam, arugula
$19
$18
OV "Italian" FOCACCIA
ham, salami, comté, romesco, roasted red peppers, garlic aioli, arugula
$18
$26
Steak + Cheddar
sliced tenderloin, caramelized onions, spinach, chimichurri, steak aioli
$26
$26
Blackened Swordfish
brioche bun, onions + peppers, tomato paprika sauce, lettuce, aioli
$26
$21
Chicken Parmesan
pomodoro, mozzarella, parmesan espuma dip
$21
$20
TOMATO Soup + GRILLED CHEESE
mozzarella, sharp cheddar
$20
$19
CUBANO
citrus marinated pork loin, ham, swiss, dijon mustard, pickles
$19
$23
OV Burger
bacon jam, vermont aged cheddar, special sauce
$23
$19
Chicken, Apple, Brie
sourdough, fig jam, walnut vinaigrette
$19
3pm-6pm Every Day
DRINK
$12
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano + rosa
$12
$12
BLACK MAGIK
george dickel rye, rael, averna, masala, orange bitters
$12
$12
SHRUB LIFE
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
$12
$12
Maid IN MERCATO
prairie organic gin, appleton estate rum, cucumber cordial, coco lopez
$12
FROM THE VINE
sparkling, white, rosé, red (6oz. pour) 10
$12
Prairie Organic Martini
Choice of Gin or Vodka
$12
$12
First Class
four roses bourbon, aperol, amaro nonino, peachm mint, prosecco
$12
$12
Green Goose
grey goose la poire, pierre ferrand cognac 1840, st. germain, soda
$12
$10
LEGENDARY CLASSICS
choose from a bee's knees, french 75, margarita, old fashioned, or cosmo
$10
EAT
$10
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
$10
$12
BEEF CARPACCIO*
tomato jam, saffron lemon aioli, arugula, parmesan
$12
$10
potato croquettes
salsa brava, garlic aioli
$10
$12
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
$12
$12
Caeser Salad
baby romaine, confit tomatoes, parmesan, croutons
$12
$13
PEI MUSSELS
bacon, leek, potato, saffron cream, house-made focaccia
$13
$16
OV Burger
bacon jam, vermont aged cheddar, special sauce
$16
$12
Crispy Calamari
sesame vinaigrette, sweet drop peppers, grilled pineapple, scallions, peanuts
$12
$14
Salmon + Tuna Tartare
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chip
$14
$10
Potato Pave Bites
prime beef tartare, chive, roasted garlic aioli
$10
$18
Tagliatelle Bolognese
pork + beef ragout, fresh herbs, parmesan espuma
$18
$22
Steak Frites
sliced wagyu flank, house spiced fries, rosemary jus
$22
$14
Rock Shrimp "MAC"
cavatelli, bacon, parmesan
$14
Three courses for $50. Served 4pm-6pm.
To Start
Choose One
Mushroom toast
smf marinated mushrooms, pesto, garlic ricotta, sourdough
CHICKEN MEATBALLS
pomodoro, house-made ricotta, basil, garlic toast
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
BEEF CARPACCIO*
tomato jam, saffron lemon aioli, arugula, parmesan
Second Course
Choose One
PEI MUSSELS
bacon-leek-potato-saffron cream, house-made focaccia
TAGLIATELLE BOLOGNESE
pork + beef ragout, fresh herbs, parmesan espuma
Miso Caramel Glazed Salmon
pomme puree, baby carrots, bok choy, orange glaze, puffed wild rice (gf)
CHICKEN MILANESE
marsala cream, smoked onion purée, braised bacon, smf mushrooms, arugula, lemon, confit tomatoes
Dessert
Choose One
Rosemary + Fig Bread pudding
pecans, orange sabayon, vanilla ice cream
Dark Chocolate Torte
Ganache, blackberry sorbet, smoked vanilla cream, dulce de leche
DESSERT
$14
APRICOT BREAD PUDDING
berry coulis, vanilla cream, brandy ice cream, almond brittle
$14
$14
DARK CHOCOLATE TORTE
ganache, blackberry sorbet, smoked vanilla cream, dulce de leche
$14
$14
OLIVE OIL CAKE
sugared strawberries, coconut cream, pepita praline, strawberry yuzu
$14
$14
GRILLED PEACHES + CREAM
brown butter tarte, vanilla custard cream, walnut crumble, brandy ice cream, almond brittle
$14
$14
LEMON TIRAMISU
limoncello, syrup, honey coffee cream, coffee crumble
$14
DESSERT COCKTAILS
$17
Twisted Figs
prairie organic vodka, averna, black fig jam, demerara, rosemary, walnut
$17
$17
Amaretto Duo
lazzaroni amaretto, vanilla, orgeat, cream, amaretto cookie
$17
$17
Choco bout it
four roses bourbon, crème de cacao, amaro nonino, cream
$17
$17
PISTACHIO DREAMS
fabrizia pistachio liqueur, limoncello, honey, vanilla ice cream
$17
DESSERT WINE
$8
juan Pinero “Maruja”
sherry
$8
$8
Gutierrez Colosia
sherry
$8
$14
Kracher “Cuvee”
beerenauslese (2019)
$14
$12
Casta Diva “cosecha Miel”
sherry
$12
$10
Tenuta II palazzo
vin santo (2017)
$10
$12
quinta da corte
tawny port 10 year
$12
$8
Gutierrez Colosia “Sangre Y trabajadero”
sherry
$8
10pm-12am Daily
Late Night
$18
chicken meatballs
pomodoro, house-made ricotta, basil, garlic toast
$18
$23
OV BURGER
bacon jam, vermont aged cheddar, special sauce
$23
$16
potato croquettes
salsa brava, garlic aioli
$16
$22
BEEF CARPACCIO*
confit golden tomatoes, lemon vinaigrette, arugula, parmesan, almonds
$22
$12
Grilled Peach + Burrata
watermelon, fennel, arugula, candied almonds (gf)
$12
$16
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
$16
$14
crispy fingerling potatoes
truffle aioli, pecorino romano
$14
$20
tomato bisque + grilled cheese
mozzarella, sharp cheddar
$20
$32
mezze
whipped feta, romesco, hummus, olives, marcona almonds, crudité, pita
$32
$36
cheese + charcuterie
stone mustard, fig jam, honeycomb, house pickles
$36
Cocktails $18, unless noted otherwise
BRIGHT + BUBBLY
First Class
four roses bourbon, aperol, amaro nonino, peach, mint, prosecco, lemon
GREEN GOOSE
grey goose la poire, pierre ferrand cognac 1840, st. germain, soda
MAKE NO MISTAKE
prosecco, ramazzotti aperitivo rosato, cocchi americano, cocchi rosa
PLAYFUL + CONFIDENT
Work Wife
gray whale gin, lime, strawberry, cucumber, fennel foam
AN APPLE A DAY
green apple infused prairie organic vodka, apricot shrub, egg white, lime
Shrub life
tromba blanco, chareau aloe liqueur, pineapple shrub, mint
Peppered Pashions
black pepper gin, aperol, yellow chartreuse, passion fruit
Mint to Be
prairie organic gin, appleton estate rum, cucumber cordial, coconut, lime, milk washed
pura vida
tradicional blanco, pierre ferrand dry curaçao, habanero, tamarind, pomegranate foam
Snake in the Grass
ilegal mezcal, reposado tequila, green pepper cordial, boomsma, lime
Papa's Painkiller
pilar blonde rum, mango nectar, pineapple, lime, falernum, amaro di angostura
BOOZY + TIMELESS
$19
black magik
george dickel rye, raer, averna, masala, orange bitters
$19
$19
All Bark Some Bite
cherry bark infused bourbon, st. elizabeth allspice dram, maraschino liqueur, maple, walnut bitters
$19
Smooth + Savory
OPEN SESAME
roasted sesame tequila, pineapple, supasawa, cocchi americano, umami
24 karats
prairie organic gin, carrot cordial, ginger, orange
ZERO PROOF
$12
Welcome to the Shruburbs
seedlip spice 94, pineapple shrub, lime
$12
$12
cucumber medley
cucumber cordial, seedlip garden 108, lime, pellegrino
$12
LUXURY CLASSICS
$28
Angel's Envy Rye OLD FASHIONED
$28
$32
WHISTLEPIG 10 RYE MANHATTAN
$32
$26
/
$32
MONKEY 47 OR BELUGA GOLD LINE MARTINI
$26
/
$32
$26
CASA DRAGONES blanco MARGARITA
$26
SPARKLING
$14 | 55
PROSECCO • BISOL JEIO
Cartizze, Veneto, Italy (NV)
$14 | 55
$30 | 115
BLANC DE NOIRS • GAMET “RIVE DROITE”
Marne, Champagne, France (NV)
$30 | 115
$16 | 62
BRut ROSÉ • Sula "Tropicale"
Nashik, India (NV)
$16 | 62
$16 | 62
BRUT NATURE • ZAHA “CALCAIRE”
Uco Valley, Argentina (NV)
$16 | 62
$16 | 62
NON-ALCOHOLIC • THOMSON & SCOTT
“NOUGHTY” Germany (NV)
$16 | 62
WHITE + ROSE
$14 | 21 | 55
MELON DE BOURGOGNE • SAUVION
Muscadet Sèvre-et-Maine, Loire Valley, France (2020)
$14 | 21 | 55
$14 | 21 | 55
WHITE BLEND • MASI “FRESCO DI MASI”
Verona, Italy (2023)
$14 | 21 | 55
$16 | 24 | 62
PINOT GRIS • ELK COVE “ESTATE”
Willamette Valley, Oregon (2023)
$16 | 24 | 62
$14 | 21 | 55
SAUVIGNON BLANC • LEYDA “GARUMA”
El Maitén Vineyard, Leyda Valley, Chile (2021)
$14 | 21 | 55
$14 | 21 | 55
CHENIN BLANC • FRYER’S COVE
Cape West Coast, South Africa (2023)
$14 | 21 | 55
$14 | 21 | 55
Grechetto • Lungarotti "Il Pometo"
Torgiano, Umbria, Italy (2023)
$14 | 21 | 55
$14 | 21 | 55
RIESLING • AUGUST KESSELER “R”
Rheingau, Germany (2023)
$14 | 21 | 55
$14 | 21 | 55
GODELLO • MADAI “ORIGEN”
Bierzo, Spain (2022)
$14 | 21 | 55
$18 | 27 | 70
CHARDONNAY (UNOAKED) • JEAN-MARC BROCARD “SAINTE CLAIRE”
Chablis, Burgundy, France (2023)
$18 | 27 | 70
$18 | 27 | 70
CHARDONNAY • NEYERS "CARNEROS DISTRICT"
Sonoma County, California, USA (2021)
$18 | 27 | 70
$16 | 24 | 62
ROSÉ • CHÂTEAU DE VALCOMBE “PASTEL”
Costières de Nîmes, France (2023)
$16 | 24 | 62
$16 | 24 | 62
ROSÉ • The Withers Winery "Estate"
El Dorado, California, USA (2023)
$16 | 24 | 62
RED
$18 | 27 | 70
TROUSSEAU • DOMAINE MAIRE "AUX ANES"
Arbois, Jura, France (2020)
$18 | 27 | 70
$16 | 24 | 62
PINOT NOIR • ANTON BAUER "ESTATE"
Wagram, Austria (2021)
$16 | 24 | 62
$18 | 27 | 70
PINOT NOIR • HYLAND “PETIT ESTATE”
McMinnville, Willamette Valley, Oregon, USA (2022)
$18 | 27 | 70
$14 | 21 | 55
PINOTAGE • FRANSCHHOEK "STONE BRIDGE"
Western Cape, South Africa (2021)
$14 | 21 | 55
$16 | 24 | 62
SANGIOVESE • Poggio Del Moro "Nu" Chianti
Chianti DOCG, Tuscany, Italy (2020)
$16 | 24 | 62
$14 | 21 | 55
RED BLEND • J DUSI “MODEL M”
Paso Robles, California, USA (2023)
$14 | 21 | 55
CABERNET SAUVIGNON • DELILLE CELLARS “MÉTIER” Columbia Valley, Washington, USA (2021)
16 | 24 | 62
$18 | 27 | 70
TINTO FINO • VALTRAVIESO “CRIANZA”
Ribera Del Duero, Spain (2020)
$18 | 27 | 70
$14 | 21 | 55
RED BLEND • CLOS DE LOS SIETE “C7”
Uco Valley, Mendoza, Argentina (2021)
$14 | 21 | 55
$18 | 27 | 70
TRIBIDRAG (ZINFANDEL) • BURA-MRGUDIĆ "BASINA"
Dalmatia, Croatia (2020)
$18 | 27 | 70
$24 | 36 | 95
MERLOT BLEND • CHÂTEAU MOULIN NOIR
Saint-Émilion, France (2016)
$24 | 36 | 95
$24 | 36 | 95
CABERNET SAUVIGNON • CHARLES KRUG
Napa Valley, California, USA (2021)
$24 | 36 | 95
Beer
$9
bone hook Dapper Dan’s American Ipa
Naples, FL
$9
$9
allagash white wheat
Portland, ME
$9
$9
Guinness
Dublin, IE
$9
$8
miller lite lager
Milwaukee, WI
$8
$8
peroni nastro azzurro pilsner
Vigevano, IT
$8
$9
samuel adams lager
Boston, MA
$9
$8
athletic lite
Stratford, CT (non-alcoholic)
$8
Menu may vary due to availability of ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
OPEN EVERY DAY
MONDAY-FRIDAY
Lunch: noon-4pm
Happy Hour: 3pm-6pm
Dinner: 5pm-10pm
Late Night Happy Hour: 10pm-midnight
SATURDAY
Brunch: 11am-3pm
Happy Hour: 3pm-6pm
Dinner: 5pm-10pm
Late Night Happy Hour: 10pm-midnight
SUNDAY
Brunch: 11am-3pm
Happy Hour: 3pm-6pm
Dinner: 5pm-10pm
Late Night Happy Hour: 8pm-midnight
WEEKLY SPECIALS
Fresh, cold-water oysters with all the accompaniments are just $2 each, every day from 12–5 PM at the bar.
Our popular 2-for-$30 two-course lunch specials are back, available Monday through Friday from noon to 4 PM.
Don’t miss the return of our bar lunch bundle—your choice of a lunch special, plus a glass of wine or beer, for just $20, offered Monday through Friday.
Proudly supporting Sizzle Dining September 3-30
Three Courses $49
To Start
Choose One
FIG + BAKED BRIE
toasted sourdough, arugula, caramelized almonds, saba
GRILLED PEACH + BURRATA
watermelon, fennel, arugula, candied almonds (gf)
CAESAR
baby romaine, confit tomatoes, parmesan, croutons, cured egg yolk
CRISPY CALAMARI
sesame pepper vinaigrette, sweet drop peppers, grilled pineapple, scallions, peanuts
SALMON + TUNA TARTARE
chili lime vinaigrette, mango, avocado, cashew gomasio, yucca chips
PEI MUSSELS
bacon-leek-potato-saffron cream, garlic focaccia
Second Course
Choose One
CRAB + ROCK SHRIMP GNOCCHI
corn, snow peas, calabrian chili, tomato shellfish nage
TAGLIATELLE BOLOGNESE
pork + beef ragout, parmesan espuma, fresh herbs
BRAISED CHICKEN THIGHS
chorizo, potato, manchego, romesco (gf)
MISO CARAMEL GLAZED SALMON
pomme purée, bok choy, baby carrots, orange glaze, puffed wild rice (gf)
6OZ BEEF TENDERLOIN (USA)
chimichurri (gf)
GRILLED ZUCCHINI BOAT
ratatouille, white beans, zucchini noodles, leeks, kale, crispy garlic (v + gf)
Dessert
Choose One
APRICOT BREAD PUDDING
brandy ice cream, berry coulis, spiced almond tuile
DARK CHOCOLATE TORTE
ganache, blackberry sorbet, smoked vanilla cream, dulce de leche
OLIVE OIL CAKE
strawberries, strawberry yuzu gel, coconut cream, pumpkin seed praline
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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