We’re thrilled to announce the next chapter in our Spring Bourbon Dinner series — an evening dedicated to WhistlePig, one of the most innovative names in American whiskey.

Founded on a historic Vermont farm and known for pushing the boundaries of traditional rye, WhistlePig has carved out a bold identity with its farm-to-bottle approach, cask finishes, and unapologetically big flavor. From their signature 10 Year to the experimental Boss Hog releases, every bottle reflects their relentless commitment to craft and character.

Join us on August 21st for a special four-course dinner featuring a curated lineup of WhistlePig expressions, each thoughtfully paired to bring out the nuances in both the whiskey and the food.

Menu and pairings to be announced soon.

Seats are limited, and advance booking is highly recommended. If you’re a fan of bold bourbon and unforgettable dinners, you won’t want to miss this one.

$125 per person, excluding tax and gratuity.

21+. Reservations required.