We’re thrilled to announce the next chapter in our Spring Bourbon Dinner series — an evening dedicated to WhistlePig, one of the most innovative names in American whiskey.

Founded on a historic Vermont farm and known for pushing the boundaries of traditional rye, WhistlePig has carved out a bold identity with its farm-to-bottle approach, cask finishes, and unapologetically big flavor. From their signature 10 Year to the experimental Boss Hog releases, every bottle reflects their relentless commitment to craft and character.

Join us on August 21st for a special four-course dinner featuring a curated lineup of WhistlePig expressions, each thoughtfully paired to bring out the nuances in both the whiskey and the food.

Seats are limited, and advance booking is highly recommended. If you’re a fan of bold bourbon and unforgettable dinners, you won’t want to miss this one.

$125 per person, excluding tax and gratuity.

21+. Reservations required.

We’re excited to announce the next installment of our Spring Bourbon Dinner series, this time featuring Michter’s Distillery — a storied name in American whiskey with roots stretching back to 1753.

Michter’s is known for its uncompromising approach to whiskey-making, from their careful selection of premium grains to their signature heat-cycled aging process. Over the years, they’ve earned a reputation for producing some of the finest small-batch bourbons and ryes, celebrated by connoisseurs and critics alike.

This dinner will showcase Michter’s award-winning portfolio, thoughtfully paired with a custom four-course menu designed to highlight the depth, complexity, and balance of their spirits.

Seats are limited, and advance booking is highly recommended. If you appreciate fine whiskey and exceptional dining, this is an evening you won’t want to miss.

$125 per person, excluding tax and gratuity. 21+. Reservations required.

Up Next in Our Spring Bourbon Dinner Series: An Evening with Woodinville Whiskey

We’re thrilled to announce the next installment of our Spring Bourbon Dinner series, this time featuring Woodinville Whiskey Co. — a craft distillery making big waves from the Pacific Northwest.

Founded just outside of Seattle, Woodinville has earned serious respect in the bourbon world. What started as a small operation has grown into a nationally recognized name, thanks to meticulous grain-to-glass production, locally sourced ingredients, and aging in custom-seasoned barrels. In 2020, their flagship Straight Bourbon was named “Best Straight Bourbon” in the world by the San Francisco World Spirits Competition—beating out heavyweights from Kentucky and beyond.

This dinner will spotlight Woodinville’s distinctive, award-winning whiskeys, thoughtfully paired with a custom four-course menu built to complement their bold, smooth character.

Menu and pairings to be announced soon.

Seats are limited and advance booking is highly recommended. If you love discovering standout whiskey—and enjoying it with great food and company—this one’s for you.

$125 per person, excluding tax and gratuity.

21+. Reservations required.

This Father’s Day, give Dad something stronger than a necktie—something he can sink his teeth into.

Join us tomorrow from 11 AM to 3 PM for a brunch that leans into the classics with just the right amount of mischief. From donut holes with caramel and berry coulis to soufflé pancakes draped in maple-roasted pears and spiced cream, we’re serving up dishes that don’t just sit pretty—they make an impression. If he prefers something savory, the Short Rib Benedict or Pork Belly Omelet will do the trick, no small talk required.

Of course, if the old man leans continental, we’ve got crab salad, beef carpaccio, and tartare that would make any hotel bar proud. Toast his impeccable taste with a Brunch Burger topped in bacon jam, or keep it sharp and understated with the Shaved Beef Focaccia. 

And for the purists? A stiff espresso and French toast dripping with Nutella and bruléed custard should hit the mark. Call it brunch, call it breakfast with ambition—just don’t let Dad pay the check.

Join Us for the Next Pour in Our Spring Bourbon Dinner Series — Featuring Buffalo Trace

Our Spring Bourbon Dinner series continues with an evening dedicated to one of America’s most storied and celebrated distilleries: Buffalo Trace.

Located in Frankfort, Kentucky, Buffalo Trace is the oldest continuously operating distillery in the U.S., with roots stretching back over 200 years—even through Prohibition, when it was one of only a few allowed to produce medicinal whiskey. Today, it’s the home of iconic bourbons and ryes like Eagle Rare, Blanton’s, W.L. Weller, George T. Stagg, and Pappy Van Winkle. The Buffalo Trace label itself is a benchmark: accessible, complex, and consistently ranked among the best values in whiskey.

Whether you’re a seasoned bourbon fan or just curious to learn more, this dinner is a chance to experience Buffalo Trace in a whole new context—paired with a four-course menu designed to bring out the best in each pour.

$125 per person, excluding tax and gratuity.

21+. Reservations required.

Kick back with us at our first Hennessy Happy Hour, hosted by Hennessy Ambassador for Florida, Jacqueline Sanabia.

Explore the rich, complex world of Hennessy with expertly crafted cocktails featuring their three core marques — VS, VSOP, and XO — each highlighting the versatility and artistry of one of the oldest and most celebrated names in Cognac.

No tickets, no RSVP — just come thirsty. Drinks are a la carte.

This Mother’s Day, we’re pulling out all the stops for the woman who claims she “doesn’t want anything”—but will definitely remember if you don’t do something. Join us on Sunday, May 11, for a special edition of our weekend brunch, guaranteed to impress even the mom who’s “not easily impressed.” We’re talking crave-worthy dishes, endless rosé, and zero cleanup for her—because nothing says “I love you” like not making her fold napkins or pretend your scrambled eggs are actually good. Bring your mom, your best behavior, and maybe finally admit she was right about everything.

Menu to follow soon.

Join us for an unforgettable evening as we welcome renowned winemaker Philippe Melka for an exclusive tasting menu featuring the celebrated wines of Melka Estates.

With a career spanning more than three decades, Philippe Melka has helped shape some of Napa Valley’s most iconic wines, and Melka Estates represents the pinnacle of his artistry. Founded with his wife Cherie in 1996, the estate reflects a deeply personal journey rooted in science, soil, and passion. The wines have consistently earned top accolades, including multiple 100-point scores from Wine Advocate and Vinous, and are known for their balance, complexity, and sense of place.

This intimate dinner will pair a curated multi-course menu with a selection of wines hand-picked by Melka himself, offering guests a rare opportunity to experience his signature style across multiple varietals and terroirs. Philippe will guide us through each wine, sharing insights into his winemaking philosophy and the stories behind each bottle.

Don’t miss your chance to taste the excellence of Melka Estates in the company of one of Napa’s most influential winemakers.

$195 per person. Tax and gratuity not included.
Reservations required.

Join us for an evening of bold flavors and fine spirits at our Around the World Whiskey Dinner. This four-course experience brings together thoughtfully crafted dishes with standout whiskey pairings from Ireland, the U.S., Scotland, and Japan. We’ll start in Ireland with corned beef croquettes and a glass of Kilbeggan Irish whiskey, then head to the U.S. for fried chicken glazed in maple bourbon, paired with Basil Hayden dark rye. From there, we go to Scotland for seared trout with smoky onion purée, served alongside Laphroaig Scotch. We’ll finish in Japan with Wagyu flank, pineapple slaw, and a pour of Suntory World AO.

Whiskey has a long, storied history that spans continents, but at its core, it’s about grain, time, and craft. From smooth Irish blends to peaty Scottish single malts and the rising artistry of Japanese distilleries, whiskey reflects the culture and climate of where it’s made. This dinner is a way to taste that diversity—and enjoy great food while you’re at it. Whether you’re a longtime whiskey fan or just curious, you’ll leave full and a little wiser.

$125 per person, excluding tax and gratuity.

21+. Reservations required.

Join us for an Easter Feast!

Celebrate the arrival of spring with us at our Easter Prix Fixe Dinner—an evening of great food, wine, and cocktails in a relaxed, welcoming setting.

Whether you’re gathering with friends or family, it’s the perfect excuse to unwind and enjoy a festive meal without the fuss. The menu features vibrant, seasonal flavors like tuna and salmon tartare with chili-lime vinaigrette, mussels in a saffron cream broth, and mains ranging from braised lamb and pan-seared salmon to spring vegetable gnocchi and duck with cherry-lavender jus. Optional wine pairings are available for each course, thoughtfully selected to complement the dishes. Come hungry, come thirsty, and come ready to toast to a fresh new season.

$65 per person, excluding tax and gratuity

Optional wine pairings +$45

Join us for an Easter Feast!

Celebrate the arrival of spring with us at our Easter Prix Fixe Dinner—an evening of great food, wine, and cocktails in a relaxed, welcoming setting.

Whether you’re gathering with friends or family, it’s the perfect excuse to unwind and enjoy a festive meal without the fuss. The menu features vibrant, seasonal flavors like tuna and salmon tartare with chili-lime vinaigrette, mussels in a saffron cream broth, and mains ranging from braised lamb and pan-seared salmon to spring vegetable gnocchi and duck with cherry-lavender jus. Optional wine pairings are available for each course, thoughtfully selected to complement the dishes. Come hungry, come thirsty, and come ready to toast to a fresh new season.

$65 per person, excluding tax and gratuity

Optional wine pairings +$45

Join us on Monday, March 17th, from 11 AM to 3 PM for St. Patrick’s Day Brunch.

Think “Kegs and Eggs,” but with better booze. We’re serving up our classic Saturday and Sunday brunch menu, plus some festive food and drink specials to keep the celebration going. Whether you’re raising a glass of something Irish, indulging in a little hair of the dog, or just here for a great meal, we’ve got you covered.

No green beer—just great drinks, great food, and great company. See you there! 🍀🥂

Join Us for a Benefit Dinner in Support of Carly King

Our dear friend Carly King has been facing an unimaginable battle. What started as a seemingly harmless cyst on her jawline years ago turned out to be a rare and aggressive Parotid gland tumor. After months of uncertainty, painful tests, and grueling appointments, Carly is now preparing for surgery and likely radiation treatment. On top of the emotional and physical toll, she faces the daunting reality of high medical expenses. Through it all, she has continued to work full-time, showing the same strength and resilience that we all admire. Now, it’s our turn to rally around her and offer the support she needs.

Please join us for a special benefit dinner where every dollar raised will go directly to Carly’s medical care. We’ve curated an incredible multi-course meal, with generous donations from our community, to ensure that 100% of proceeds will help relieve the financial burden on Carly and her family. Let’s come together to celebrate Carly’s strength, show her how deeply she is loved, and help her focus on what matters most—healing.

$150 per person, including tax and gratuity. 21+. Reservations required.

100% of proceeds will be donated to Carly’s Go Fund Me.

For those who wish to donate directly, visit www.gofund.me/6cde7c27.

Step into a world of romance and enchantment this Valentine’s Day with The Enchanted Table, a dining experience designed to sweep you off your feet.

Indulge in a thoughtfully curated four-course menu featuring decadent options for every palate. Begin with selections like fresh oysters, tuna and salmon tartare, or vibrant artisanal greens. Move to an elegant second course with options such as mushroom toast, harissa-marinated Gulf shrimp, or velvety butternut squash soup. For the main course, savor dishes like petit filet with roasted garlic rosemary demi glaze, pan-seared red snapper with a red curry twist, or a vegetarian fall vegetable curry. End your evening on a sweet note with irresistible desserts, including hazelnut molasses bread pudding, a decadent chocolate and espresso creation, or classic chocolate-covered strawberries.

Let the magic of love and fine dining transport you at The Enchanted Table—an unforgettable Valentine’s celebration awaits.

$110 per person, excluding tax and gratuity. Optional wine pairings for each course at $60 per person.

Reservations required. Space is limited.

Whether you join us early or late, ring in the New Year with us and enjoy an unforgettable evening and a specially priced tasting menu. 

Start with decadent options like cold water oysters, foie gras torchon, or butternut squash soup, followed by indulgent second courses like crispy pork belly, sweet potato cavatelli, or PEI mussels. For your third course, choose from succulent filet mignon, venison loin, or seared scallops, and end your meal on a sweet note with options like banoffee trifle or affogato. To make the evening even more memorable, add on caviar and champagne to toast the new year in style. Whether you’re here to start the celebration or to cap it off, we’ve crafted a menu that’s sure to delight.

Only $95 per person, excluding tax, gratuity, and optional wine pairings.

Reservations required.

By blending innovative technologies with timeless craftsmanship, Beluga has become a renowned emblem of luxury and success.

Crafted in Montenegro, one of the world’s most ecologically minded countries, using pure artesian water and a meticulous, multi-stage filtration process, Beluga vodka is known for its incredibly smooth and velvety texture. Each bottle is aged for a period to develop its unique, nuanced flavors, setting it apart from other premium vodkas. Throughout this curated evening, you will experience the art of pairing Beluga vodka with dishes designed to elevate and enhance the spirit’s distinct character.

The evening begins with our "Seven Day Weekend" cocktail, a vibrant blend of Beluga Noble and St. George Green Chili vodka, complemented by St. Germain, Fassionola, lime, and honey simple. A colorful first course features beets and mango tartare with a yogurt dressing, perfectly paired with the "Simply Noble" cocktail, showcasing black pepper Beluga Noble and a medley of Greek honey yogurt, Aperol, and mango. As the courses unfold, you’ll savor dishes like poached salmon with cucumber dill salad, paired with the herbal "The Thrill of Dill," and pan-seared scallops with squash conserva and caviar, alongside the delicate "Blush & Buzz." We end on a high note with a succulent filet mignon and a side-by-side tasting of the Beluga Gold martini, highlighting the difference vermouth makes.

Join us for a multi-course tasting experience featuring several exciting expressions of Beluga vodka, and prepare for an unforgettable journey through flavors and spirits!

$125 per person, excluding tax and gratuity.
Reservations required. Seats are limited.

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