We’re excited to announce the next installment of our Spring Bourbon Dinner series, this time featuring Michter’s Distillery — a storied name in American whiskey with roots stretching back to 1753.

Michter’s is known for its uncompromising approach to whiskey-making, from their careful selection of premium grains to their signature heat-cycled aging process. Over the years, they’ve earned a reputation for producing some of the finest small-batch bourbons and ryes, celebrated by connoisseurs and critics alike.

This dinner will showcase Michter’s award-winning portfolio, thoughtfully paired with a custom four-course menu designed to highlight the depth, complexity, and balance of their spirits.

Menu and pairings to be announced soon.

Seats are limited, and advance booking is highly recommended. If you appreciate fine whiskey and exceptional dining, this is an evening you won’t want to miss.

$125 per person, excluding tax and gratuity.

21+. Reservations required.