WELCOME IN.
The newest chapter in our story unfolds in intimate luxury, tucked inside the Galleria Shoppes at Vanderbilt in North Naples.
Since 2023, we’ve been bringing polished, playful, and unpretentious dining experiences to Downtown Naples. In November 2025, we brought the Supper Club to new heights in an expanded and elevated new home within the Shoppes at Vanderbilt in North Naples.
Chef-Partner Brooke Kravetz and Chef de Cuisine Sophia Kiasi curate a seasonal à la carte menu available in our Lounge and Patio spaces, while the Dining Room continues to feature the experiences that define us: immersive Tuesday dinners, globetrotting wine pairings every Wednesday, and our acclaimed seasonal tasting menu every Thursday, Friday, Saturday — and now Sunday — evening.
View our calendar of events and reserve your spot.
LOUNGE + PATIO A LA CARTE DINING
We are delighted to offer a seasonal a la carte dining menu — available on a walk-in, first come-first served basis — in our Bar, Lounge and Patio dining areas, from 3pm-10pm Tuesday-Sunday.
Seating in our Dining Room is available by reservation only for our plentiful and highly-lauded prix-fixe dining experiences, which change daily, weekly, and seasonally. A la carte dining is currently not available in The Dining Room.
Please call us at (239) 591-5749 if you have any questions about our menus or dining spaces, or would like to know more about what we’re serving the evening of your visit.
We can’t wait to welcome you!
DINING EXPERIENCES + EVENTS CALENDAR
These experiences are hosted in our dining room and are by reservation only. Please click on any date to view details of your desired date.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
A rotating menu of experiential dining choices with entertainment, education, and delight.
WEDNESDAY EVENINGS:
ALL-INCLUSIVE WINE DINNERS
Multiple courses, prix-fixe, wine pairings included.
Educational. Never stuffy.
THURSDAY through SUNDAY EVENINGS:
SIGNATURE TASTING MENU
Our signature tasting experience, with optional wine pairings.
Choose any date to see that day’s menu, and to book your reservation.
TUESDAY EVENINGS:
INTERACTIVE DINING EXPERIENCES
Join us every Tuesday night for a rotating lineup of experiential dinners—ranging from illusionist performances and live music to community-centric dining events and wine pairing exercises and interactive dining experiences.
Each evening offers a fresh, engaging way to connect over great food and shared experiences.
Choose any date to see that day’s menu, and to book your reservation.
WEDNESDAY WINE DINNER SERIES
Every Wednesday, we embark on a new, one-of-a-kind journey together across the wine world, sharing stories of how wine has shaped the culture and cuisine of every corner across the globe.
Chef Sophia and Wine Director Zach Bingham curate entirely unique menus each and every week, matching culinary themes with venerable wine producers from regions both cemented in legacy and waiting to be discovered. We invite you to join us and explore these moments together in education and delight.
Choose any date to see that day’s menu, and to book your reservation.
New Tasting Menu
Late Fall · 05 Nov - 13 Dec
Our newest Tasting Menu installment arrives on Thursday, 05 November. Be sure to join us for the last weekend of our Early Fall Menu — Thursday 29 October - Sunday 01 November.
THURSDAY, FRIDAY, SATURDAY, AND SUNDAY EVENINGS:
OUR SIGNATURE TASTING MENU EXPERIENCE
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Fall is a season of warmth, richness, and indulgence. As the season deepens, comforting flavors, earthy ingredients, and the final bounty of autumn’s harvest come together on the plate in a captivating celebration of culinary creativity.
Welcome in!
CHOOSE YOUR EXPERIENCE
Seven-Course Tasting Menu
Includes Bread Service, Amuse Bouche + Intermezzo
$125 per person
+$65 optional wine pairing
Tax & Gratuity not included
Four-Course Tasting Menu
Includes Bread Service
$95 per person
+$50 optional wine pairing
Tax & Gratuity not included
Reservations are kindly required. Please note cancellation policy when booking.
Reservations are available any time between 5:00PM and 8:30PM.
Dietary modifications and food allergies are welcomed, with advance notice.
Due to the seasonal nature of our menu, and our commitment to bringing you the freshest ingredients in a dynamic environment, menu details are subject to change without advance notice.
If you have any concerns about how our menu might be modified to suit your preferences, please call us at (239) 591-5749, and a member of our hospitality team will be delighted to assist you.
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