Late Fall
Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Every year, our Late Fall Tasting Menu is a harbinger of a bustling and vibrant season ahead, as Southwest Florida brims with a bustling, invigorating energy. This year, we revisit iconic dishes such as our Carrot Tartare and Stuffed Quail, as well as introduce new inspiration with Tuna Tataki and Gochujang-Glazed Shortribs.
We invite you to join us every Thursday, Friday, Saturday, and Sunday evening, from November 05 - December 13, for yet another bounty of creativity from Executive Chef Sophia Kiasi and Wine Director Zach Bingham.
Welcome in!
Every Thursday - Sunday evening
November 05 - December 13
Looking Back
Early Fall 2026
Seared Grouper with Charred Grapes, Cauliflower Purée, Romanesco, & Brown Butter
“Every experience here feels special. The food is so thoughtfully made and the wine pairings are always spot on. The cocktails are also perfect every time. This is my favorite spot.”
Lauren A.“This was a phenomenal experience! The food was a work of art. The service was impeccable. … This is a hidden gem. I highly recommend it and cannot wait to go back.”
Jessica G.“An absolutely stellar experience, always! From the inventive cuisine to the attentive service, The Supper Club offers the best dining experience in Naples.”
Jamie M.“I was surprised when I was contacted to make sure that my allergy was OK with cross-contamination. No one has ever been this meticulous before and it was a wonderful surprise. … The food is some of the best I’ve ever had not just for Naples, but in many restaurants. … The service is impeccable.”
Ella B.
Seven-Course Tasting Menu
Includes Bread Service, Amuse Bouche + Intermezzo
$125 per person
+$65 optional wine pairing
Tax & Gratuity not included
Four-Course Tasting Menu
Includes Bread Service
$95 per person
+$50 optional wine pairing
Tax & Gratuity not included
Additional or supplemental courses may be served. Menus are subject to change on a daily basis in the pursuit of the freshest possible ingredients in true seasonality.
Kindly advise our Staff of any dietary requests, allergies, or restrictions, so that we might provide you with the best possible experience.