Early Spring
Tasting Menu
Join us for our newest Tasting Menu Experience as we celebrate the transition of seasons in Southwest Florida. Springtime brings a vibrant playfulness and colorful creativity with warmer weather and longer days ahead.
Every Thursday - Sunday evening
March 12 - April 19
Looking Back
Early Spring 2025
Steelhead Trout with Sauce Verte, Fondant Potato, Seasonal Spring Vegetables
“This was our favorite meal since we moved here over two years ago. The whole experience was exceptional.”
Bryan T.“Chef Sophia is a rare talent. Her cuisine is thoughtful, precise, and beautifully executed”
Josh G.“If you want a totally unique and excellent dining experience, this is must on your top restaurant list! Every bite was extraordinary, every sip of paired wine a perfect fit.”
Greg L.