Early Summer
Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Early Summer here in Naples is filled with sunshine-drenched days, long afternoons and late evenings — a slower pace, reminiscent of Southwest Florida as we somehow always picture it in our mind’s eye. Our Early Summer Tasting Menu Experience echoes those sentiments of precious leisure and quiet, everyday luxuries. We invite you to join us every Thursday, Friday, Saturday, and Sunday evening, from June 04 - July 12, for yet another bounty of creativity from Chef Sophia Kiasi and Wine Director Zach Bingham.
Every Thursday - Sunday evening
June 04 - July 12
Looking Back
Late Spring 2026
Za’atar + Pistachio-Crusted Lamb Chop with Cipollini, Olive Tapenade, White Beans, & Sumac Jus
“Every experience here feels special. The food is so thoughtfully made and the wine pairings are always spot on. The cocktails are also perfect every time . This is my favorite spot.”
Lauren A.“This was a phenomenal experience! The food was a work of art. The service was impeccable. … This is a hidden gem. I highly recommend it and cannot wait to go back.”
Jessica G.“An absolutely stellar experience, always! From the inventive cuisine to the attentive service, The Supper Club offers the best dining experience in Naples.”
Jamie M.“I was surprised when I was contacted to make sure that my allergy was OK with cross-contamination. No one has ever been this meticulous before and it was a wonderful surprise. … The food is some of the best I’ve ever had not just for Naples, but in many restaurants. … The service is impeccable.”
Ella B.
Seven-Course Tasting Menu
$125 per guest, excluding tax and gratuity.
Optional wine pairings + $65.
Four-Course Tasting Menu
$95 per guest, excluding tax and gratuity.
Optional wine pairings + $50.