Late Summer
Tasting Menu
Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.
Late Summer in Southwest Florida is brimming with life fully in color. Sunshine takes on an almost tangible form (humidity, anyone?), and the afterglow of sunsets can be both seen and felt long into the evening. Our Late Summer Tasting Menu Experience beckons you to linger a little longer, to savor a moment more, and to embrace the fundamental human need to pause and share a meal with loved ones.
We invite you to join us every Thursday, Friday, Saturday, and Sunday evening, from July 16 - August 30, for yet another bounty of creativity from Executive Chef Sophia Kiasi and Wine Director Zach Bingham.
Welcome in!
Every Thursday - Sunday evening
July 16 - August 30
Looking Back
Late Spring 2026
Za’atar + Pistachio-Crusted Lamb Chop with Cipollini, Olive Tapenade, White Beans, & Sumac Jus
“Every experience here feels special. The food is so thoughtfully made and the wine pairings are always spot on. The cocktails are also perfect every time. This is my favorite spot.”
Lauren A.“This was a phenomenal experience! The food was a work of art. The service was impeccable. … This is a hidden gem. I highly recommend it and cannot wait to go back.”
Jessica G.“An absolutely stellar experience, always! From the inventive cuisine to the attentive service, The Supper Club offers the best dining experience in Naples.”
Jamie M.“I was surprised when I was contacted to make sure that my allergy was OK with cross-contamination. No one has ever been this meticulous before and it was a wonderful surprise. … The food is some of the best I’ve ever had not just for Naples, but in many restaurants. … The service is impeccable.”
Ella B.
Seven-Course Tasting Menu
$125 per guest, excluding tax and gratuity.
Optional wine pairings + $65.
Four-Course Tasting Menu
$95 per guest, excluding tax and gratuity.
Optional wine pairings + $50.
Additional or supplemental courses may be served. Menus are subject to change on a daily basis in the pursuit of the freshest possible ingredients in true seasonality.
Kindly advise our Staff of any dietary requests, allergies, or restrictions, so that we might provide you with the best possible experience.