Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.

Join us in welcoming Ethan Glago, Director of Sales & Marketing for Ehret Winery — a dazzling estate in Knights Valley, California — for an intimate and exclusive wine dinner.

Join us Wednesdays in December for a delightful elevation of this classic dining trend, exploring the best of land and sea.

Truffle Temptations: An Italian Wine & Culinary Affair

Join us for an rare look behind one of the most exclusive and elegant estates in the Napa Valley — hosted by Director of Winemaking Shawn DeMartino.

Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).

Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).

Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).

We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.

We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.

We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.

Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

We’re thrilled to announce the return of our customer-favorite Omakase Wine Dinner Series, every Wednesday in August.

Join us for a special evening celebrating the wines of Antiquum Farm, a small, fiercely independent vineyard in Oregon’s Willamette Valley known for its uncompromising commitment to regenerative farming and expressive, site-driven wines.

Located in the heart of Rutherford, Whitehall Lane has been crafting expressive Cabernet Sauvignon and Merlot since the early 1990s, when the Leonardini family took over stewardship of the historic property. Their wines offer the structure and depth that Napa is known for, but with a freshness and restraint that make them stand out—true to the terroir, and consistently recognized by critics and collectors alike.

For this intimate four-course wine dinner, we’ll pour a selection of Whitehall Lane’s best-loved wines alongside seasonal dishes from Chef Sophia Kiasi, thoughtfully designed to bring out the richness, elegance, and character in each glass. From bright Sauvignon Blanc to bold, cellar-worthy Cabernet, you’ll get a taste of what makes this winery a standout in one of the world’s most iconic wine regions. Menu to come.

Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

Summer is a time for firing up the grill and welcoming the allure of aromas and flavors coming together over an open flame. Join us as we explore the nuances of one of America’s favorite past times with a creative feast from Chef Sophia Kiasi and — in honor of Independence Day — an all-American wine pairing from Wine Director Zach Bingham.

Don your thinking caps and prime your taste buds - and get ready for a wine dinner challenge! Guests will enjoy a world-class dining menu from Chef Sophia, along with expertly crafted wine pairings from Wine Director Zach Bingham ... served blindly. That's right: our wine pairings for this dinner will be fully concealed until the very end of the evening. Guests will be provided with a multiple choice selection per-course to guide them in ascertaining which wines have been chosen. Those who guess all wines correctly will be gifted a bottle of wine from our Cellar to take home with them as a prize. 

Wine Dinner: Breakfast For Dinner

Join us on Wednesday, May 21st, as we welcome Florida Sales Manager Lauren Bracho from Trinchero Family Estates to introduce a selection of their most esteemed wines from their global Heritage portfolio, alongside another extraordinary menu from Chef de Cuisine Sophia Kiasi.

Join us on Wednesday, May 14th, as we welcome Master of Wine Nick Jackson to take us on a journey of discovery between the world of wine in Burgundy and Willamette Valley. Eight wines in a comparative tasting with an electrifying menu from Chef de Cuisine Sophia Kiasi.