Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

This Summer, we’re putting a fresh new twist on our Tuesday Supper Series. Family, friends, and food are front and center in our new “5 for $50” Tuesday Supper. Five seasonal dishes served for the table for just $50 per person. Come back each week for refreshed menu options and new weekly bottled wine deals at 50% off a curated selection from our cellar.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Local legend Yasel Barreras is taking over our Dining Room on Tuesday, April 28, 2026, for the latest installment of our “Supper & A Show” series.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

A Very Magical Supper with Illusionist Alex Geiser.

Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Join us for an evening of crooning and grooving, as we welcome singer-songwriter Ralph Curtis for a two-hour performance, alongside a four-course menu, in our most recent rendition of “Supper & A Show.”

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty.

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!

Our Seasonal Tasting Menus invite fresh perspective and creative innovation with an intuitive "changing of the guard" as Nature diversifies its bounty. Late Spring in Southwest Florida reminds us to take time and enjoy life’s simple pleasures. With Winter firmly behind us, brighter and warmer days bring fresh inspiration both in the kitchen and in our dining room. Join us in celebration of Late Spring every Thursday, Friday, Saturday, and Sunday evening, from April 23 - May 31. Welcome in!