Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Join us on Tuesday, December 30th, for an immersive tasting and cocktail pairing dinner featuring the award-winning bourbons of Bib & Tucker in Tennessee. Hosted by Regional Brand Development Manager for Deutsche Family Brands, John Battaglino.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Winter in Southwest Florida is a time of abundance and excitement — from the joy of gathering with friends and family over the holidays to the bounty of nature as our local farms supply millions around the country from “America’s winter garden.” Here at The Supper Club, we embrace that vibrant jubilation with vigor, bringing you a newly refreshed Tasting Menu Experience to celebrate in kind and provide the warmth of hospitality even as the temperatures dip.

Our Early Winter Menu will be available every Thursday - Sunday, beginning at 5PM, from December 18th through January 25th.

We can’t wait to welcome you!

Join us for a casual night out for all the people who make our local businesses thrive & succeed — in season, and all year long.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

A Very Magical Supper with Illusionist Alex Geiser.

Once again, we’re taking family supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

Join us in welcoming Ethan Glago, Director of Sales & Marketing for Ehret Winery — a dazzling estate in Knights Valley, California — for an intimate and exclusive wine dinner.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

Join us for an evening of crooning and grooving, as we welcome vocalist Peter Caporal alongside a four course menu from Chef Sophia.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

The newest installment in our Seasonal Tasting Menu arrives with the inspiration of local purveyors and the heartwarming tones of Late Fall in one of the most magical times of the year — all paired with tantalizing wines from around the world.

Truffle Temptations: An Italian Wine & Culinary Affair

Join us for a casual night out for all the people who make our local businesses thrive & succeed — in season, and all year long.