Join us on Tuesday, November 24th, for an immersive tasting and cocktail pairing dinner.

Step into our Supper Club for an evening of exceptional food and spirits. Explore a curated selection of Bottled-in-Bond pours, thoughtfully paired with a multi-course menu from Chef Sophia—where every dish is designed to bring something new out of the glass.

Menu coming soon

$125 per person, not including tax & gratuity.

Note: Menus subject to change based on availability of ingredients.

Reservations for this event are kindly required.

Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.

Please note that this event is open to all ages; alcohol consumption is always limited to those aged 21+.