Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of two of her signature dishes—lobster-stuffed sachetti pasta with poached lobster tail and saffron-vanilla cream, and bison loin with caramelized cauliflower and blackberry molé. Along the way, she’ll share how her Persian heritage influences her cuisine, the creative sparks behind her dishes, and how she collaborates with Wine Director Zach Bingham to craft perfect pairings.

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Bread Service

1st Course
Lobster-Stuffed Sachetti Pasta with Poached Lobster Tail & Saffron-Vanilla Cream
(Demonstration)

2nd Course
Bison Loin with Bone Marrow Espuma & Blackberry Mole
(Demonstration)

3rd Course:
Chef’s Cheese Selection

4th Course
Lemon “Tiramisu” with Honey-Coffee Cream & Coffee Crumble

Tickets are $95 per person, plus tax and gratuity.