Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune. Over 70 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.

Join us on Wednesday, May 21st, as we welcome Florida Sales Manager Lauren Bracho from Trinchero Family Estates to introduce a selection of their most esteemed wines from their global Heritage portfolio, alongside another extraordinary menu from Chef de Cuisine Sophia Kiasi.

FIRST COURSE

HALIBUT

white balsamic, peach, almond, lemon, leeks, zucchini

Protege Chardonnay

Napa Valley, California, United States (2021)

SECOND COURSE

CAVATELLI

braised short rib, marsala-onion cream, local mushroom, red plum, crispy shallot

Famiglia Cotarella “Sodale” Merlot

Lazio, Italy (2020)

THIRD COURSE

PORK BELLY

nduja cream, plum glaze, cipollini onion, confit tomato

Quinta Sardonia “Sardón”

Castilla y León, Spain (2022)

FOURTH COURSE

LAMB RACK

herbed breadcrumb, whipped feta, kalamata olive, blistered cherry tomato, crispy pita, eggplant

Famiglia Cotarella Brunello Di Montalcino “Le Macioche” (2018)

Famiglia Cotarella Brunello Di Montalcino “Le Macioche” Riserva (2016)

Tuscany, Italy

$125 per person, excluding tax and gratuity.

21+. Reservations required.