Nostalgia is a decisive factor in some of our most cherished memories. For Wine Director Zach Bingham, one of those memories was — every so often, as a kid — when his family would "flip the script" and make breakfast food for dinner. Inspired by the audacity of a more grown-up version of such a dinner, he and Chef Sophia have curated a daring and dynamic menu to celebrate the versatility of wine pairings in a most unexpected way. Join us on Wednesday, June 18th, and experience it for yourself.
$125 per person, excluding tax and gratuity
21+. Reservations required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.