The South American wine scene has undergone a not-so-quiet revolution in the last two decades, culminating in recent years with an explosion of quality, character, and expressiveness across a the entire continent. Join us on Wednesday, June 11th, as we explore a cross-section of regions and styles from Chile, Argentina, and Uruguay.
RECEPTION
SCALLOP CARPACCIO
yuzu, orange, ginger, pine nuts, pickled green apple
Selva Oscura “Extra Brut”
Araucanía, Malleco Valley, Chile (2018)
FIRST COURSE
DORADE
aji lemon + coconut nage, grapefruit, pickled red onion