Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of two of her signature dishes—blue crab cavatelli with shellfish cream & herbed gremolata; a rack of lamb with creamed kale and potato pave. Along the way, she’ll share how her Persian heritage influences her cuisine, the creative sparks behind her dishes, and how she collaborates with Wine Director Zach Bingham to craft perfect pairings.

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Bread Service

1st Course
House-Made Cavatelli Pasta with Lump Blue Crab, Shellfish Cream,
Local Corn, Charred Tomato, Fava Beans, Herbed Gremolata
(Demonstration)

2nd Course
Rack of Lamb with Creamed Kale, Golden Raisins, Pine Nuts,
Parmesan Espuma, Potato Pave, Charred Grapes, Lamb Demi-Glace
(Demonstration)

3rd Course:
Chef’s Cheese Selection

4th Course
Summer Peaches with Peach Cremeaux, Almond Clafoutis, Raspberry Cream

Tickets are $95 per person, plus tax and gratuity.

Optional Wine Pairing + $35 per person.