Join us on Wednesday, March 5th for an unforgettable evening as we explore the wines of The Withers Winery, hosted by none other than owner Andrew Tow.
This exclusive multi-course wine dinner will showcase the artistry and passion behind The Withers’ critically acclaimed wines, paired with an expertly curated menu designed to complement their depth and complexity. Andrew will share firsthand insights into his winemaking philosophy, the history of the vineyard, and the unique terroirs that shape each bottle.
Founded with a vision of producing elegant, balanced wines inspired by the Old World, The Withers Winery has become a standout in California winemaking. Known for their expressive Pinot Noirs, Rhone-style blends, and distinctive Chardonnays, The Withers has earned a devoted following among sommeliers and collectors alike. Andrew’s approach is rooted in minimal intervention, allowing the vineyard’s character to shine through, resulting in wines that are both refined and full of personality. Throughout the evening, he will take us on a journey through the winery’s evolution and answer your questions, offering a rare glimpse into the craft behind every sip.
The menu and wine pairings will be announced soon, promising a dining experience that highlights the synergy between thoughtful cuisine and The Withers’ exceptional wines. This is a unique opportunity to taste, learn, and engage with one of California’s most respected winemakers in an intimate setting. Reservations are highly recommended—join us for a night of great wine, delicious food, and engaging conversation.
$150 per person, not including tax and gratuity.