Join us for a special evening featuring the wines of Krutz Family Cellars, hosted by proprietor and winemaker Patrick Krutz.
Founded in 2003, Krutz Family Cellars is a boutique winery crafting small-lot, handcrafted wines that showcase the diversity of California’s premier wine regions. With a focus on Bordeaux and Burgundy varietals, Patrick and his team source fruit from some of the most sought-after vineyards in Napa Valley, Sonoma County, and Monterey, blending tradition with innovation to create wines of depth, character, and authenticity. From rich, expressive Chardonnays to bold, structured Cabernet Sauvignons, Krutz Family Cellars has earned a reputation for delivering wines that balance power and elegance, making this dinner an exceptional opportunity to experience their craftsmanship alongside a perfectly paired menu.
Leading the evening will be Patrick Krutz, the driving force behind Krutz Family Cellars. Originally from Mississippi, Patrick’s journey into winemaking was anything but conventional. After falling in love with wine while working at a retailer in college, he made the leap to California’s wine country, where he built Krutz Family Cellars from the ground up. His philosophy centers around low-intervention winemaking and site-driven expressions, ensuring that each bottle tells the story of its vineyard. As both proprietor and winemaker, Patrick brings a deep, personal connection to every wine he produces, and his passion for the craft is evident in every glass. This dinner is a rare chance to taste his meticulously crafted wines while hearing firsthand about his winemaking journey, his inspirations, and what makes Krutz Family Cellars stand out in a region filled with legends.
$150 per person, excluding tax and gratuity.
Reservations required and seats are limited.
Limited quantities of wine will be available for purchase after the event.