Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of her signature dishes.

Bread Service

parker house rolls, house honey-herb butter

First Course

(Demonstration)

CHARRED HEIRLOOM TOMATO

peach granita, smoked meredith dairy feta, elderflower-honey gel, champagne tomato water, tapioca cracker

Second Course

(Demonstration)

DUCK DUO

haricot bean ragu, kale, carrot purée, orange glazed carrots, demi-glace

Third Course

Chef’s Cheese Selection

Fourth Course

LIME + GINGER TRIFLE

lime curd, ginger cream, torched meringue, blondie bits, gingersnap crumble

$95 per person, not including tax & gratuity
Optional wine pairing + $35 per person; A la carte beverages also available

Dietary modifications and food allergies are always welcome. For details, please call (239) 417-4466.