Join Us for a Multicourse Wine Dinner Featuring the Wines of La Celia Vineyards
Embark on a culinary journey through Argentina’s Uco Valley with the exceptional wines of La Celia Vineyards. Established in 1890, La Celia is the oldest winery in the region and the first to plant Malbec, now Argentina’s signature varietal. With over 125 years of history and more than 400 acres of vineyards, La Celia combines tradition, innovation, and a commitment to sustainability to craft wines of extraordinary character.
Meet the Winemaker: Andrea Ferreyra
Andrea Ferreyra, Chief Winemaker at La Celia since 2012, brings over 20 years of experience and passion to her craft. A graduate of Universidad Juan Agustín Maza, Andrea has trained in some of Argentina’s most prestigious wineries and was honored as the “Best Female Winemaker” at the 5th SAKURA Japan Women’s Wine Awards. Her expertise and dedication shine in every bottle, elevating La Celia’s legacy.
From vibrant, fruit-forward Malbecs to elegant, refined Cabernet Francs, each bottle showcases the unique terroir of this high-altitude region. Our thoughtfully curated menu will pair beautifully with La Celia’s celebrated wines, creating an unforgettable evening of flavor and finesse. Among the wines we will taste:
Chef de Cuisine Sophia Kiasi and Wine Director Zach Bingham have thoughtfully a crafted menu that will highlight the versatility and character of these exceptional wines. Each dish will be designed to complement the bold flavors and refined elegance of La Celia’s offerings, creating a truly immersive experience.
Join us as Andrea shares the stories behind the wines and the spirit of La Celia. Don’t miss this extraordinary evening celebrating the bold history and daring future of Argentina’s Uco Valley.
$150 per person, excluding tax and gratuity.
Reservations required. Space is limited.