Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of her signature dishes.

Bread Service

parker house rolls, house honey-herb butter

First Course

(Demonstration)

Beef Tartare

sweet plantain “Tostone”, black garlic purée, corn nuts

Second Course

(Demonstration)

Roasted Whole Chicken

sweet potato mash, local mushrooms, orange-miso glaze

Third Course

Chef’s Cheese Selection

Fourth Course

Chocolate Torte

torched meringue and graham cracker ice cream

$95 per person, plus tax and gratuity. Optional Wine Pairing + $35 per person.
21+ Reservations Required