Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.
This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of her signature dishes.
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Bread Service
1st Course Beef Tartare with Sweet Plantain “Tostone”, Black Garlic Purée, Corn Nuts (Demonstration)
2nd Course Roasted Whole Chicken with Sweet Potato Mash, Local Mushrooms, Orange-Miso Glaze (Demonstration)
3rd Course: Chef’s Cheese Selection
4th Course Chocolate Torte with Torched Meringue & Graham Cracker Ice Cream
Tickets are $95 per person, plus tax and gratuity.
