Join us for an unforgettable evening with Chef de Cuisine Sophia Kiasi, blending the art of cooking with the joy of dining.

This part-cooking demonstration, part-dinner experience gives you a front-row seat as Chef Sophia walks us through the preparation of her signature dishes.

Bread Service

First Course

Beef Tartare

sweet plantain “Tostone”, black garlic purée, corn nuts (Demonstration)

Second Course

Roasted Whole Chicken

sweet potato mash, local mushrooms, orange-miso glaze (demonstration)

Third Course

Chef’s Cheese Selection

Fourth Course

Chocolate Torte

torched meringue and graham cracker ice cream

$95 per person, plus tax and gratuity. Optional Wine Pairing + $35 per person.
21+ Reservations Required