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Valentine's Day Tasting Menu
- The Dining Room at The Supper Club 2355 Vanderbilt Beach Road Naples, FL, 34109 United States (map)
Our love letter to you this Valentine's Day: a multi-course dinner in celebration of another year spent together.
For your convenience, we are offering two seatings in the early evening and the later evening hours.
Our first seating will accept reservations between 5:00PM - 6:00PM.
Our second seating will accept reservations between 7:45PM - 8:45PM.
We look forward to celebrating with you!
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FIRST COURSE
(CHOICE OF ONE)
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Swick “One Egg” Verdelho • Rattlesnake Hills, Washington, United States
CHARRED UNAGI
kaluga caviar, crispy yucca, bbq glaze, miso-parsnip purée, toasted sesame seeds, scallion
Swick “One Egg” Verdelho • Rattlesnake Hills, Washington, United States
Gardunha Sul “Gatafunho Branco” • Beira, Portugal
VENISON CARPACCIO
black truffle, chestnut purée, pickled beech mushroom, gouda, truffle, charred endive
Gardunha Sul “Gatafunho Branco” • Beira, Portugal
•
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SECOND COURSE
(CHOICE OF ONE)
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Henri Perrusset “Terroir de Farges” • Mâcon-Villages, Burgundy, France
BLUE CRAB CAKE
black truffle, truffle tremor espuma, cauliflower purée, pickled fennel
Henri Perrusset “Terroir de Farges” • Mâcon-Villages, Burgundy, France
La Cayetana “Criolla Blanca” • Los Chacayes, Uco Valley, Argentina
ROASTED GARLIC AGNOLOTTI
maine lobster, brown butter, parmesan, black garlic cream, apple relish, hazelnut
La Cayetana “Criolla Blanca” • Los Chacayes, Uco Valley, Argentina
•
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THIRD COURSE
(CHOICE OF ONE)
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Ferzo Cococciola • Terre de Chieti, Abruzzo, Italy
SEARED TUNA
kaluga caviar, white sesame, sancho, turnip, toasted sesame + miso broth, pearl onion petals
Ferzo Cococciola • Terre de Chieti, Abruzzo, Italy
Vall Llach “Embruix” • Priorat, Spain
DUCK LEG CONFIT
french toast, foie gras espuma, blackberry compote, fresh blackberry, sherry jus
Vall Llach “Embruix” • Priorat, Spain
•
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FOURTH COURSE
(CHOICE OF ONE)
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Bura-Mrgudić “Basina” Tribidrag • Peljesac Peninsula, Croatia
GRILLED RIBEYE
garlic pomme purée, charred cherry tomato, roasted scallion relish, black garlic demi-glace
Bura-Mrgudić “Basina” Tribidrag • Peljesac Peninsula, Croatia
Stift Klosterneuberg St. Laurent Ausstich "Stiftsbreite" • Tattendorf, Austria
ELK MEDALLION
sweet potato, poached cherries, charred endive petals, cassis + juniper jus
Stift Klosterneuberg St. Laurent Ausstich "Stiftsbreite" • Tattendorf, Austria
•
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DESSERT COURSE
(CHOICE OF ONE)
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Bodegas Juan Piñero “Great Duke” Oloroso • Sanlúcar, Andalucía, Spain
BLOOD ORANGE CHEESECAKE
butterscotch, brown butter crumble
Bodegas Juan Piñero “Great Duke” Oloroso • Sanlúcar, Andalucía, Spain
Blandy’s “10 Year” Verdelho • Madeira, Portugal
CHOCOLATE-ESPRESSO TARTELETTE
guava, almond ice cream
Blandy’s “10 Year” Verdelho • Madeira, Portugal
$150 per person, excluding tax & gratuity.
Optional wine pairing $70 per person.
Please note that this event is open to all ages; alcohol consumption is always limited to those aged 21+.
Note: Menus subject to change based on availability of ingredients.
Reservations for this event are kindly required.
Got questions? Give us a call. We’d love to make your celebration as special as possible.
- Posted In: Supper Club, ovsc, tasting menu
- Tagged: supper club, ovsc, tasting menu