Join us every Wednesday in October for an entertaining and delicious immersion into the world of pasta (with wine pairings, of course).
Chef Sophia and Wine Director Zach Bingham take you on a whimsical journey of pasta shapes, sizes, forms, and figures — expertly paired with beguiling wines from around the world.
RECEPTION
ROASTED CORN ARANCINI
basil-pistachio pesto
Berlucchi Franciacorta "Cuvée Imperiale"
Lombardy, Italy
FIRST COURSE
MANGO "NOODLES"
yellowtail tuna, coconut leche de tigre, tamarind gel, pickled shallot
Domaine Triennes Rosé
Nans-les-Pins, France
SECOND COURSE
BEETROOT & GOAT CHEESE RAVIOLI
brown butter, poppy seed, horseradish–turnip espuma
