Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Mountain Vineyards · Classical Winemaking · Limited Production ·
Once referred to as Sugar Loaf Ranch spanning just over 600 acres, today the Knights Valley Ranch encompasses nearly 750 acres (304 hectares), inclusive of vineyards on the hillsides of Mount St Helena at elevations reaching 2,000 ft. (609 meters), meandering down through forests to the valley floor where the winery, gardens and olive orchards reside.
“When I looked at the creek, looked at the mountain, and listened to the noise of the birds, I thought this is the most extraordinary place on earth. But I couldn’t have imagined just how well it would work and how lucky I was to have found it.”
Sir Peter and Lady Michael embraced the land as their home away from home, creating a sanctuary for generations to come. Today, their son Paul, and his wife Emily, continue the vision. And with each generation, the commitment and passion deepens. Peter Michael is an engineer by training, an entrepreneur by daring, and a vintner by adventurous intent.
Born in 1938, Peter grew up in Croydon, in South London, not far from Charing Cross. Following meeting Maggie at a ballroom dance class and later marrying, he founded a variety of businesses, ranging from technology to broadcasting, culminating in the establishment of his eponymously named winery in 1987. In 1989, Peter Michael was knighted Sir Peter Michael by Queen Elizabeth II of England.
Emily accompanied Paul Michael to the Knights Valley Ranch for the first time in 1996, shortly after their engagement. The ranch was by then a second home to Paul, who helped plant the first 16 acres of Les Pavots vineyard in 1989 when he was 18 years old. Today, both visit the ranch seasonally. Their three children, Elliot, Anna, and Mylo, have enjoyed annual visits since infancy.
While entrusting the teams to daily operations, Paul and Emily play an integral role in the winery’s development and the sustaining of its culture.
Paul and Emily's three children have visited the ranch every year, deepening the relationship with the land and upholding the family 100 x 100 commitment.
Join us on Wednesday, January 14th, as we welcome Rob Casey, National Sales Manager for Peter Michael Winery, alongside an exquisite multi-course menu from Chef de Cuisine Sophia Kiasi.
$195 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.