Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Chris and Heidi Hamilton’s love for wine began long ago, and their wine is both a nod to their heritage and an ode to their core values of loyalty, spirit and community. It is the trusted embrace of these ideals that gave birth to Chris Hamilton Cellars, serving as the totem of their journey, and highlights their commitment to expressing the inner power and primal nature of Napa Valley Cabernet in its purest form.
Join us on Wednesday, February 11th, as we welcome Eddie Gilbert — Vintner and Partner of Chris Hamilton Cellars — for an exquisite multi-course wine dinner curated by Chef de Cuisine Sophia Kiasi.
$125 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.