Join us each Wednesday evening in December for our Surf & Turf Wine Dinner Series—a celebration of land and sea, thoughtfully paired with exceptional wines. Each week brings a new chef-inspired menu showcasing the best of both worlds.

RECEPTION

MOMMA MIA OYSTER

calabrian chili + chorizo vinaigrette

Can Xa Brut Rosé

Penedés, Spain

FIRST COURSE

TUNA + FOIE

blood orange leche, blood orange segments, caramelized endive petals, toasted barley tea gel, barley crisp

Long Shadows Vintners "Julia's Dazzle" Rosé

Columbia Valley, Washington, USA

SECOND COURSE

PORK BELLY & SCALLOP

char siu, miso, black garlic purée, ginger-scallion emulsion, calabrian chili crunch

Affinitás Sárgamuskotály

Tokaj, Hungary

THIRD COURSE

MUSSELS & CHORIZO

saffron-lemon risotto, red pepper relish, fried capers, pickled fennel

K Vintners “Art Den Hoed” Viognier

Yakima Valley, Washington, USA

FOURTH COURSE

BRAISED LAMB & LOBSTER

harissa butter-poached lobster, roasted garlic pomme purée, cognac lamb jus, mint + parsley gremolata, confit turnip

Plaimont Manseng Noir

Côtes de Gascogne, Southwest France

$125 per person, excluding tax and gratuity.

This event is 21+. Reservations are kindly required. Please note location of the dinner & cancellation policy when booking.

Limited quantities of wine will be available for sale after the event.

Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.