Our most preeminent wine dinner series returns this Winter — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Founded in 2006, The Sorting Table represents hand-crafted wines made by exemplary producers in their respective appellations.
The Sorting Table seeks out outstanding growers who tend their own vineyards using sustainable, organic, or biodynamic practices—and who passionately pursue excellence in their wines, wines we love to taste, share, talk about, and honor. Their growers are farmers first and the finest examples of their appellation or region, committed to expressing a true sense of place in every bottle.
“We love telling the stories of the wines, the people, and the places we represent. By providing readers and listeners with as much information as we can—clearly, professionally, and with purpose—we hope to convey our belief in, and passion for, the wines we offer.
The excitement of the wine world has never left us—and never will.”
Join us on Wednesday, March 18th, as we welcome Cesar Basurto, Regional Sales Manager for The Sorting Table, in an extraordinary and immersive exploration of the legendary Piedmont wine region in northern Italy, alongside a superlative multi-course menu from Chef de Cuisine Sophia Kiasi.
$150 per person, excluding tax and gratuity.
This event is 21+. Reservations are kindly required. Please note cancellation policy when booking.
Limited quantities of wine will be available for sale after the event.
Dietary restrictions or food allergies? We’ve got you covered. Give us a call and our team will happily assist in accommodations whenever possible.