Celebrate Independence Day with a diverse array of selections from leading wine regions in the USA, paired with an exquisite menu crafted by Chef de Cuisine Sophia Kiasi.

This promises to be another firecracker of a wine dinner experience.

RECEPTION

NV CHANDON “BY THE BAY” CARNEROS VINEYARD

Blanc de Blancs Reserve

FIRST

LAMB BELLY

crispy polenta, orange, marinated onion

2021 forge cellars “classique” dry riesling

Seneca Lake, New York

SECOND

crab cake

blue crab, melon gazpacho, pickled fennel + tarragon salad

2020 Suzor “Menefee Vineyards” chardonnay

Yamhill-Carlton, Willamette Valley, Oregon

THIRD

short rib cavatelli

caramelized onion, madeira cream, swiss chard

2013 Rodney Strong “Reserve” malbec

Sonoma County, California

FOURTH

filet mignon

spiced currant bbq, purple potato, roasted cauliflower

2019 raymond “reserve selection” merlot

Napa Valley, California

$125 per person, excluding tax and gratuity. Space is limited. Reservations are required.

Limited quantities will be available for sale immediately following the event.

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