Tonight’s menu features a fresh salad with ricotta, fennel, and dried cherries, followed by a duck duo with pan-seared breast, confit leg, and accompanying vegetables. For dessert, there's a cheese course with fig jam and candied pecans, folllowed by a Banoffee trifle layered with caramel, ganache, and caramelized banana.

LOCAL MIXED GREENS

ricotta, fennel, dried cherries, pine nuts, balsamic

DUCK DUO

pan-seared duck breast with orange-miso glaze, grilled broccolini, confit duck leg with baby potatoes + kale

GREEN HILL CHEESE

fig jam, candied pecans

Banoffee trifle

brown butter cake, buttermilk caramel, white chocolate ganache, caramelized banana, pie crust crumble

$65 per person, excluding gratuity, tax, and beverages.

Reservations required.

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