Red wine has been made in various regions across the globe for thousands of years, and now accounts for billions of dollars in global economy and trade every year.

Join us as we explore a variety of red wines from around the world, from sparkling dry Lambrusco to hand-picked Tempranillo, Gamay Noir, Pinot Noir ... and more!

FIRST

poached salmon

strawberry-hibiscus broth, crispy leeks

ANTON BAUER PINOT NOIR

Wagram, Austria (2020)

SECOND

seared quail

wild mushrooms, smoky blue cheese, cherry jus

CHâteau des jacques “moulin-a-vent” gamay noir

Beaujolais, France (2019)

THIRD

glazed short rib

caramelized onion purée, spiced blackberry jus, potato chip

torbreck “woodcutter’s” shiraz

Barossa Valley, Australia (2021)

FOURTH

Cocoa-crusted lamb loin

carrot-balsamic purée, spiced baby carrots, crispy kale

bodegas beronia “III A.C.”

Rioja, Spain (2016)

$125 per person, excluding tax and gratuity. Space is limited. Reservations are required.

Limited quantities will be available for sale immediately following the event.

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(No SPAM. No nonsense. We promise.)