Join us on Wednesday, June 26th, 2024, for Vino e Sole - "Wine and Sunshine" - as we explore the vineyards of Italy from Verona in the North to Campania in the South.
Chef Sophia Kiasi has curated a regionally-inspired culinary masterpiece of a menu to pair with each course, with wines provided in partnership with DiBacco Imports.
FIRST
CHARRED Octopus
olive, black garlic, heirloom tomato
2022 Cantina sanpaolo fiano di avellino
Campania, Italy
SECOND
HOUSEMADE Agnolotti
lamb neck, sundried tomato, artichoke
2016 Poggio del moro toscana rosso
Tuscany, Italy
THIRD
“Bbq” pork belly
grilled peach, crispy zucchini
2017 venturini massimino amarone della valpolicella
Verona, Italy
FOURTH
VENISON LOIN
cocoa, fig, fennel, brown-butter sweet potato
2017 tenuta di sesta brunello di montalcino
Tuscany, Italy
$125 per person, excluding tax and gratuity. Space is limited. Reservations are required.
Limited quantities will be available for sale immediately following the event.
