Summer is in full swing here in SWFL, and it's about this time that we start truly pining for a full-blown, turn-off-the-phones, soul-calibrating vacation. That yearning inspired us to bring those vacation vibes home to roost, with a downright entertaining twist on our weekly Wine Dinner Series.
An evening of Pintxos & Porróns, hosted by Wine Director Zach Bingham, will transport you to the majestic coastal region of Basque in northern Spain.
Pintxos (or pinchos) are a type of small snack typically served in bars and taverns in northern Spain, especially in the Basque Country. They are similar to tapas but are usually skewered with a toothpick (hence the name "pintxo," which comes from the Spanish verb "pinchar," meaning "to poke" or "to skewer"). In the past two decades, Pintxos have evolved into a Michelin star-quality exposé of seasonal fare and signature statement.
A porron is a traditional Spanish wine pitcher, originating from Catalonia and popular throughout Spain, particularly in the regions of Catalonia and the Basque Country. It is a glass vessel with a narrow spout and a handle, designed for communal drinking. To use a porron, you hold it with both hands, tilt it, and pour the wine directly into your mouth from a distance. The goal is to create an unbroken stream of wine without touching the spout with your lips, making it a fun and social way to enjoy wine among friends.
It's sure to be a party. Don't miss out!
$95 per person, excluding tax and gratuity. Space is limited. Reservations are required.
Limited quantities will be available for sale immediately following the event.
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(No SPAM. No nonsense. We promise.)