Coming UP at the supper club
Old Vines Supper Club offers sophisticated, approachable prix-fixe dinners with optional wine pairings, in an intimate, off-the-beaten-path space, on the edge of downtown Naples.
Every Tuesday evening, we offer family supper: a bountiful, affordable four-course meal, reimagined weekly, and served family style, starting at $65 per person, excluding optional wine pairings, tax, and gratuity.
Every Wednesday evening, we orchestrate a wine dinner, featuring one vintner or region, with pairings, starting at $125 per person, including wine pairings, excluding tax and gratuity.
Each Thursday, Friday, and Saturday evening, we offer our signature tasting experience, reimagined regularly for the season, starting at $115 per person, excluding optional wine pairings, tax, and gratuity.
Reservations are required, and space is limited. Click on any event below for menus and reservations, and drop us a line with any questions.
We look forward to welcoming you to the Supper Club!
Our event schedule changes frequently. Join our mailing list and we’ll keep you posted on updates.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
Asia is not a flavor. It is a continent filled with thousands of distinct languages, histories, cultures, and cuisines. This October, Chef Sophia takes an immersive look at four of those expressions, each week representing her own inspiration from the flavors of Vietnam, Japan, China, and Korea.
For each course, Managing Partner Zach Bingham has selected five wines from around the world — not necessarily from the country on the menu — to be a companion to the culinary presentation, extending and enhancing the story on the plate.
Every Wednesday in October. Reservations kindly required.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
Put your palate — and wine knowledge — to the test while you enjoy a four course meal from Chef Sophia Kiasi. Wine Director Zach Bingham has selected unique wine pairings for each course — all of which will be served blind, for your investigative delight.
Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.
A Very Magical Supper with Illusionist Alex Geiser.
Once again, we’re taking Tuesday supper to the next level! Along with Chef Sophia’s mouthwatering four-course dinner, get ready to be amazed by the world-class magic of Alex Geiser—an illusionist like no other.
Our most preeminent wine dinner series returns this Fall — join us every Wednesday for a new, unique, and intimate wine dinner featuring in-depth conversations with those who pour their heart and soul into winemaking around the world.