A four-course family style feast, every Tuesday night.

Tuesday, February 28

Valencian salad

spring mix, marcona almonds, oranges, piquillo peppers, manchego, Spanish olives

Whole Roasted Green Circle Chicken

with lemon and garlic, sweet sausage, fennel, and peppers, served over root vegetables

CHEESE COURSE

Beemster gouda, fig jam, truffle honey

Maple bread pudding

orange sabayon, blackberries