A gem in the heart of Stags Leap District, Silverado Vineyards has embarked on its fourth decade of producing estate-grown, produced, and bottled fine wines.

Winemaker Alison Rodriguez will introduce us to their amazing Napa sauvignon blanc, cab franc, and single vineyard Napa cabernets, paired with a delicious four-course meal orchestrated by Chef Brooke Kravetz.

Prix fixe $100, plus gratuity and tax, includes dinner and wine pairings.

CHEF'S AMUSE

CAN XA BRUT CAVA

Penedes / Catalunya

FIRST

CITRUS CURED FLUKE CRUDO

passion fruit, tobiko, furikake

SILVERADO SAUVIGNON BLANC

Miller Ranch | Yountville

SECOND

FIG + GOAT CHEESE RAVIOLO

lamb sugo, parmesan tuile

SILVERADO MERLOT

Mt. George Vineyard | Coombsville

THIRD

LOCAL SMF MUSHROOMS

parmesan polenta foam, confit egg yolf, black truffle porcini powder

SILVERADO CABERNET FRANC

Mt. George Vineyard | Coombsville

FOURTH

COCOA CRUSTED VENISON LOIN

carrot terrine, pistachio cassis reduction

SILVERADO CABERNET SAUVIGNON GEO

GEO | Coombsville

Menu subject to change due to availability of ingredients.