Join us on Wednesday, February 14th, for a very special edition of our Wednesday Wine Dinner Series, as we welcome our Pastry Chef Corie Greenberg to guide us on a culinary expedition across an evening of exquisite wine pairings from Wine Director Zach Bingham.

Prix fixe $150 pp, including wine pairings, excluding tax and gratuity.
Menu subject to change due to availability of ingredients.
Reservations required.