Join us for the next installment of our Grafted education series: Grafted: Going Green – Farming for the Future of Wine. 

Hosted by our Beverage Director, Zach Bingham, this session dives into the cutting-edge world of organic, biodynamic, and regenerative winemaking. What do these terms actually mean, and why should you care? How do sustainable farming practices impact not just the environment, but the flavors in your glass? Zach will guide you through the latest trends shaping the future of wine, breaking down complex ideas into engaging, real-world insights.

This isn’t a lecture—it’s an interactive, immersive experience featuring a hand-picked selection of wines from winemakers leading the charge in sustainability. Expect a lively, informal atmosphere where you can sip, snack, and ask questions while exploring what makes these wines unique. Whether you’re a wine geek or just curious about what’s in your bottle, this event will give you a fresh perspective on the future of winemaking.

$55 per person, including light bites, tax, and gratuity. Reservations required. You must be aged 21+ to attend this event.