Join us at The Supper Club this Valentine’s Day for a seven-course tasting menu celebrating the beauty, harmony, and joy of slowing down and spending quality time with your loved ones. Expertly crafted food and wine pairings create a world-class dining experience, allowing you to share a memorable evening together. Celebrate the gift of time spent with one another in a cozy and intimate setting.

Celebrate love this Valentine’s Day with a thoughtfully curated, seven-course tasting menu that celebrates the beauty, harmony, and joy of slowing down and spending quality time with your loved ones by harmonizing exquisite flavors and masterful wine pairings.

Begin with a delicate braised leek complemented by the vibrant Luis Perez “El Muelle de Olaso,” and savor the richness of crab soufflé beignets alongside Barboursville’s elegant Reserve Viognier. Indulge in decadent second courses like foie and waffles, paired with the bold Bodega Numanthia “Termes,” or seared tuna elevated by Montesco’s graceful Punta Negra Pinot Noir. Third courses offer a luxurious Doppio Raviolo with Tenuta Regaleali’s earthy Lamùri Nero d’Avola or seared salmon matched with the lively Fritz Haag Riesling Spätlese.

For the main course, choose between a New York strip enriched by Château du Moulin Noir or Persian chicken paired with Yacoubian-Hobbs’ Areni, each thoughtfully matched to enhance every bite. Conclude with desserts like spiced poached pear with Kracher’s luscious Beerenauslese or hazelnut toffee bread pudding complemented by the velvety complexity of Cossart-Gordon’s 10-Year Bual Madeira.

This is more than dinner—it’s a celebration of passion on every plate and in every glass.

And for a smidge more romance, charm your valentine with a preserved rose arrangement handmade by Forever Fiore Luxury Floral. Choose a single preserved rose ($20) or take it over the top with an exquisite heart-shaped arrangement fashioned from a dozen preserved roses ($175). Contact us to order your floral arrangement no later than Wednesday, February 5th, at noon.

FIRST

Braised Leek
mint, tahini herb cream, blood orange, gremolata

Luis Perez “El Muelle de Olaso” Vino de Pasto (2021) • Andalucia, Spain

Crab Souffleé Beignets
rock shrimp bisque, crème fraîche, pickled pearl onion, tarragon

Barboursville “Reserve” Viognier (2022) • Virginia, United States

Ossetra Caviar
pre-order required, $55 supplement

SECOND

Foie + Waffles
cherry jam, hazelnut butter

Bodega Numanthia “Termes” Tinta do Toro (2020) • Zamora, Spain

Seared Tuna
kaluga caviar, huancaína sauce, shaved cured egg yolk, black olive purée, potato pave

Montesco “Punta Negra” Pinot Noir (2020) • Tunuyán, Mendoza, Argentina

THIRD

Doppio Raviolo
black truffle, braised lamb + squash, sage brown butter, cranberry, hazelnut, shallot

Tenuta Regaleali “Lamùri” Nero d’Avola (2021) • Sicily, ItalySeared Salmon
trout roe, scallion relish, wasabi foam, wasabi peas, soy glaze

Fritz Haag “Brauneberger Juffer” Riesling Spätlese (2021) • Mosel, Germany

FOURTH

New York Strip
shaved black truffle, stilton blue cheese espuma, roasted beets, walnut gremolata

Château du Moulin Noir (2016) • Montagne-Saint-Émilion, Bordeaux, France

Persian Chicken
confit thigh, turmeric, saffron, shiraz cucumber salad, panisse, barberry purée

Yacoubian-Hobbs “Areni” (2019) • Vayots Dzor, Armenia

DESSERT

Pear + Spice
spiced poached pear, burnt sugar anglaise, mascarpone gelato, philo crumb

Kracher “Beerenauslese Cuvée” (2019) • Burgenland, Austria

Hazelnut + Toffee
housemade bread pudding, toffee molasses, white chocolate-miso espuma,
hazelnut, toffee, molasses cream

Cossart-Gordon “10 Year” Bual (NV) • Madeira, Portugal

$150 per person, excluding tax and gratuity. Optional wine pairings $60 per person. Wine also available by the glass.

Reservations are required and seats are very limited. To maximize availability, we are offering an early seating at 5pm and a second seating at 7:45pm.  Early seating reservations will be held for a duration of two hours. If you prefer to extend the evening beyond that time period, we encourage you to book for our second seating.