Our Summer Bourbon Dinner Series returns on Wednesday, April 22, for a special evening celebrating the bold, distinctive character of Bulleit Bourbon—hosted by special guest P.J. Smerechansky.
Bulleit Bourbon traces its origins to the 1830s, when Augustus Bulleit crafted a high-rye whiskey in Louisville, Kentucky, known for its bold, spicy profile. After his mysterious disappearance while transporting barrels to New Orleans, the brand faded into history.
More than a century later, his descendant, Tom Bulleit, revived the original recipe in the 1980s, reintroducing the family’s frontier-style bourbon to a new generation. Today, it is produced in Kentucky and celebrated for its high rye content, smooth finish, and enduring heritage.
P.J. Smerechansky
P.J. Smerechansky is a seasoned hospitality professional and Regional Brand Ambassador for Bulleit Whiskey, representing Florida, Georgia, and the Carolinas. He began his career in 2007 while attending Youngstown State University, quickly rising from neighborhood bars to fine dining and leading craft cocktail programs.
After relocating to Florida in 2018, P.J. contributed to several high-profile Walt Disney World venues, including The Edison, Tiffins Restaurant, Nomad Lounge, Disney’s Contemporary Resort, and Victoria Falls Lounge. A decorated competitor, he earned recognition as a Diageo World Class National Semifinalist and ranked among the Top 50 Bartenders in the U.S. (2020/2021).
In 2021, P.J. transitioned to the supplier side, focusing on brand advocacy and trade engagement, while building national partnerships with organizations such as The Walt Disney Company and Marriott International. He also serves as a two-term Vice President of the United States Bartenders’ Guild Orlando Chapter, where he champions community, education, and inclusivity within the industry.
