Ring in the New Year with an extraordinary dining experience!
Whether you join us for an early celebration or a late-night soirée, indulge in an unforgettable evening of elegance, exquisite seasonal flavors, and culinary creativity with our specially curated New Year’s Eve tasting menu. Raise a glass, savor every moment, and welcome the year ahead in unforgettable style!
FIRST COURSE
choice of
COLD WATER OYSTERS
half dozen, chef’s tinctures, cocktail (gf)
SHRIMP CEVICHE
passion fruit, cilantro, onion, avocado, plantain
POTATO PAVE
BEEF TARTARE AND CAVIAR
BROCOLINI CAESAR
grilled romaine, parmesan, breadcrumbs
SECOND COURSE
choice of
PORK AGNOLOTTI
parsnip, brussels, brown butter, pepper jam
SEARED SCALLOPS
cauliflower puree, charred grapes, current raisin vinaigrette
TAGLIATELLE BOLOGNESE
pork & beef ragout, parmesan espuma
PEI MUSSELS
bacon-leek-potato-saffron cream, garlic focaccia
THIRD COURSE
choice of
NY STRIP
celeriac, broccolini, sherry cream
SESAME TUNA
squash, local mushrooms, dashi buerre blanc
HALIBUT
BRICK CHICKEN
pomme purée, spinach, bistro sauce
SHORT RIB
sweet potato purée, sauteed kale, crispy onions
DESSERT
choice of
CHOCOLATE TART
cardamom chocolate custard, cocoa crust, port poached pear
