As a child growing up in his mother's kitchen in Marseilles, Jean-Luc Colombo had an early taste for the pleasures of the dinner table. This naturally led him to the studies of oenology, to learn the secrets of wine and their natural accompaniments with the dishes of his childhood. Now, known worldwide for his wines, Jean-Luc is also renowned for his friendliness, generosity and sense of hospitality. He fiercely defends the identity and richness of the French gastronomic heritage.

This ardent passion for wine and food is shared with his wife Anne, a true cordon bleu chef and epitome of hospitality herself. Deeply attached to nature by her Languedoc and Cévennes origins, she leads the vineyard in the most respectful way possible and ardently defends biodiversity on the estate. Their daughter, Laure, joined the estate in 2010 and continues on in the next generation of Colombo legacy with a verve all her own.

Join us on Wednesday, December 6th, as we celebrate the Colombo family’s passion for wine and gastronomy, with a four-course menu from Chef Travis. Hosted by Patricia Zanatta, Taub Family Divisional Manager for the State of Florida, as the import and distribution partner for these wines.

$125 per person. Not including tax + gratuity. Reservations required.