Raise your glass to Portugal—a land where history, tradition, and terroir blend harmoniously in every sip.

Portuguese wine has a fascinating history that intertwines with ancient civilizations and modern viticulture. The Romans, wine-loving conquerors, introduced viticulture to the Iberian Peninsula. In the southern regions, archaeological finds reveal wine consumption as early as the 7th to 6th century B.C. However, it was during Roman rule that wine production truly blossomed. Strabo noted that indigenous people in Northern Portugal primarily consumed beer (called “zhytos”), while wine was a rare delight reserved for family banquets. The Romans expanded vineyards across the territory,  both for local enjoyment and export to Rome. Fast-forward to the 18th century, Portugal witnessed the birth of one of the world’s first wine-producing regions—the Região Demarcada do Douro. Guided by the Marquis of Pombal, this picturesque valley became a haven for vineyards. UNESCO now recognizes it as a World Heritage site.

Portugal boasts diverse native grape varieties, each contributing to the symphony of flavors. From the Northern regions to the Madeira Islands, and from Algarve to the Azores, the soil, climate, and grape varietals collaborate to produce distinctive wines. Labels often bear the region's name, reflecting the terroir’s influence. Look out for indigenous grapes like Touriga Nacional, Alfrocheiro, and Baga— the heartbeats of Portuguese wine.

Presented by Tri-Vin Imports, and hosted by Zach Bingham and Danielle Stalzer, Wine Specialist at Republic-National, this exquisite evening will celebrate the rich culinary heritage of Portugal with an unforgettable gastronomic experience.