Our latest tasting experience: An Ode to Late Summer in Southwest Florida

Five courses, inspired by the season, with optional wine pairings.

FIRST COURSE

Choice of

FOIE GRAS TORCHON

blackberry gastrique, hazelnut, brioche

Paul Direder Zweigelt Rosé

Wagram, Austria (2022)

CRAB SALAD

melon gazpacho, pickled chili, fennel + tarragon salad, herb tuile

Domaine Skouras “Zoe” Rosé

Peloponnese, Greece (2022)

SECOND COURSE

Choice of

HARISSA PRAWN

saffron, mussels, beans

Portal da Calçada "Reserva" Vinho Verde

Amarante, Portugal (2021)

CHARRED OCTOPUS

chorizo, potato espuma, tomato-red pepper nage

De Wetshof “Lesca” Estate Chardonnay

Robertson, South Africa (2020)

THIRD COURSE

Choice of

BRAISED SHORT RIB RAVIOLI

pepper jelly, taleggio cream, crispy garlic

DeLille Cellars “Métier” Cabernet Sauvignon

Columbia Valley, Washington, USA (2021)

SMOKED QUAIL

sunflower seed risotto, figs, bacon

Anima Negra "AN/2" Red Blend

Mallorca, Spain (2020)

FOURTH COURSE

Choice of

HERB-CRUSTED LAMB LOIN

spiced carrot purée, charred tomato + eggplant, za’atar almonds

Château Musar “Jeune” Red Blend

Bekka Valley, Lebanon (2021)

AYGU FLANK STEAK

chimichurri, potato pave, charred endive, parsley-garlic cream

André Brunel "Cuvée Est-Ouest"

Côtes-du-Rhône, France (2020)

DESSERT

Choice of

LEMON + STRAWBERRY

strawberry tartlet, lemon curd, champagne cake, torched meringue

Kracher "Cuvée" Beerenauslese

Burgenland, Austria (2019)

CHOCOLATE + HAZELNUT

mascarpone, espresso, orange

Cossart Gordon 10 Year Bual

Madeira, Portugal

$110 per person. Optional wine pairings $55 per person.
Excludes tax and gratuity.