Introducing our Latest Signature Tasting Experience
Celebrate the arrival of early fall in Southwest Florida with our new tasting menu, inspired by the vibrant seasonal produce and flavors of this unique time of year. As the weather begins to cool ever so slightly, our chefs have crafted a menu that captures the essence of fall’s first harvests, bringing together dishes that highlight the rich, warm flavors of delicata squash, pears, and pumpkins. Each course is thoughtfully paired with wines from around the world, enhancing the fresh, crisp notes of autumn’s finest ingredients.
Join us for this culinary journey, where you'll savor dishes like delicata squash with cranberries and ricotta salata, lamb neck croquette with cucumber-mint yogurt, and braised short rib ravioli with taleggio cream. Our selection of wines, from a Louis Jadot Rosé of Gamay to a DeLille Cellars Cabernet Sauvignon, complements each dish perfectly, creating a dining experience that reflects the beauty and bounty of early fall in Southwest Florida. Don’t miss this opportunity to indulge in the season’s best, where each bite and sip tells a story of harvest and tradition.
Reservations required.
$110 per person. Optional wine pairings $55 per person.
Excludes tax and gratuity.