Celebrate the arrival of early fall in Southwest Florida with our new tasting menu, inspired by the vibrant seasonal produce and flavors of this unique time of year. As the weather begins to cool ever so slightly, our chefs have crafted a menu that captures the essence of fall’s first harvests, bringing together dishes that highlight the rich, warm flavors of delicata squash, pears, and pumpkins. Each course is thoughtfully paired with wines from around the world, enhancing the fresh, crisp notes of autumn’s finest ingredients.
From September 5-25, are are offering two versions:
Choose the signature seven course Early Fall Tasting Experience, and you'll savor dishes like delicata squash with cranberries and ricotta salata, lamb neck croquette with cucumber-mint yogurt, and braised short rib ravioli with taleggio cream. Our selection of wines, from a Louis Jadot Rosé of Gamay to a DeLille Cellars Cabernet Sauvignon, complements each dish perfectly, creating a dining experience that reflects the beauty and bounty of early fall in Southwest Florida.
Or, choose our special Sizzle Dining Tasting Experience, a three course variation of the same menu, also with optional wine pairings.
Reservations required. Reserve your spot today.